2020 | Domaine Méo Camuzet | Nuits St Georges

A decidedly spicier and attractively layered nose reflects notes of ripe black cherry, anise, sandalwood and hints of exotic Asian-style tea. The velvety medium-bodied flavors also possess good muscle and punch on the delicious, lingering and balanced finish that is also relatively robust.

Reviews:

• Wine Advocate: Aromas of cherries and ripe berries mingling with hints of spiced plums, burning embers and forest floor introduce the 2020 Nuits-Saint-Georges 1er Cru Aux Boudots, a medium to full-bodied, deep and velvety wine that's layered and concentrated, with beautifully refined tannins and a long, sapid finish.

• Vinous: The 2020 Nuits Saint-Georges Les Boudots 1er Cru has a very expressive bouquet with ebullient red and blue fruit combined with violet and crushed stone scents. The palate is medium-bodied with fine grain tannins, nicely poised with quite a strict finish that indicates that this will need some bottle age.

Producer Information

Domaine Méo-Camuzet is a wine producer located in Vosne-Romanée in the Côte de Nuits. It produces some of the most celebrated wines from the Côte d'Or from a range of grand cru vineyards, including Richebourg, Clos de Vougeot, Corton and Echézeaux. Most of Méo-Camuzet's wines are made from Pinot Noir, and are known for their delicate aromatic concentration. The founder of the estate was Etienne Camuzet, an early-20th Century politician based in Paris, who offered parts of his estate to a variety of sharecroppers to farm. Eventually, it came into the hands of Jean-Nicholas Méo in 1986, who realized that the extensive sharecropping meant that only a small portion of vines were under the domaine's control. He set out a long-term strategy to regain the plots from the sharecroppers who were currently working them, with the goal of eventually having estate-grown fruit and bottling under his own label, Méo-Camuzet. One of these landholders was iconic Burgundy producer Henri Jayer. He had farmed the domaine's land to bottle under his own label for about 40 years. He retired in 1988 and helped to advise Jean-Nicholas on the reacquisition of his vines. Méo-Camuzet now has 14 hectares (35 acres) of vines, including a part of the Cros Parantoux Premier Cru site, which was made famous by Jayer. Most of the vineyards are farmed as organically as possible, but Méo-Camuzet has chosen not to be certified, in order to be able to treat vines as the vintage dictates. Along with the grand cru wines, there are several wines made from premier cru vineyards along the Côte de Nuits, as well as a number of more generic village-level and Bourgogne wines.

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