Ardmore 22 Year Old 2000 - Edition No.69 (Whisky Sponge & Decadent Drinks) | 700ML
Ardmore 22 Year Old 2000 - Edition No.69 (Whisky Sponge & Decadent Drinks) | 700ML is backordered and will ship as soon as it is back in stock.
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Whiskey: Ardmore 22 Year Old 2000 - Edition No.69 (Whisky Sponge & Decadent Drinks) | 700ML
Expect plenty of chocolate and dried fruit alongside some sticky barbecue notes.
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Size: 700ML
Proof: 108.4 (54.2%ABV)
Origin: Scotland
Distillery: Ardmore
Detailed Description
Detailed Description
Edition 69 of the Whisky Sponge range from indie bottler, Decadent Drinks. This 22-year-old single malt from Admore distillery was distilled in 2000, and finished for over two years in first-fill sherry wood before bottling. Only 541 bottles were produced at a robust ABV of 54.2%. Expect plenty of chocolate and dried fruit alongside some sticky barbecue notes.
Ardmore 22 Year Old 2000 - Edition No.69 (Whisky Sponge & Decadent Drinks) | 700ML Tasting Notes
Nose: Superbly fat, earthy and chocolaty with delicate traces of game smoke in the background. Notes of liquorice and cough medicine. An excellent blend of farmy, earthy, smoky and sherry notes.
Palate: he promise of the nose is very convincingly followed. Aromas of chocolate, leather, earth, wood spices, but also wax, camphor, mastic and smoked black fruits. A nice sherry influence but still very clearly in the style of Ardmore.
Finish: Long and going towards tar resins, wood oils, leather and sooty waxes.
Distillery Information
Built in 1898, Adam Teacher established the distillery to ensure a good supply of whisky for Teachers blended whisky. The build followed a surge of demand for Teachers products and was part of an extensive expansion of the company, including an international marketing campaign. Lying just below Knockandy Hill, alongside the railway line between Inverness and Aberdeen, Ardmore was one of the last remaining distilleries to rely on coal powered fires to heat its stills and did not convert to steam 'til 2003. In 2005, Beam Global became the new owners after buying twenty wine and spirit companies from Allied Domecq, for five billion dollars. Shortly after the acquisition, Ardmore’s capacity was increased from 3 to 5.1 million litres and in 2007 its own bottling was, at last, released, namely Ardmore Traditional. ‘Traditional’, matured in bourbon casks, followed by a secondary maturation in quarter casks, was originally launched for the duty free market but was released also on the American market in March of 2008. One of the largest distilleries in Scotland, Ardmore is also the site for large scientific research laboratories. The whisky is mostly quite peated, but a small amount of un-peated whisky is released during a few weeks yearly in the shape of Ardmore Ardlair, though this is used exclusively in various blends.
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Notice
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