Bols Barrel Aged Genever | 1L

Made according to a 19th century recipe, a base of 50 per cent malt wine, triple-distilled in a pot still from rye, wheat and corn is blended with traditional genever botanicals including juniper, hops, cloves, anise, liquorice and ginger. The blend is then aged for 18 months in Limousin oak casks. Launched 1st September 2011, this Barrel-Aged Genever was originally developed for the U.S. market and is presented in one litre clay bottles. This is said to be a re-launch of Bols’ first Barrel-Aged Genever originally released in 1883.

Bols Barrel Aged Genever | 1L Tasting Notes

Nose: Pungent wholemeal bready juniper with nutty cream of soda and tinned peach slices.

Palate: Peach stones, macadamia nuts and rye bread with warm clove, mace and subtle juniper.

Finish: Toasty, assertive finish with lingering oily tropical fruitiness.

Distillery Information

Located in the heart of Amsterdam, just behind Dam square in a small alley, you'll find the Lucas Bols Distillery. It's here where their Master Distiller and his team perform the "art of mixing and blending". Working with the authentic Bols recipes that have been closely guarded down the centuries, they select the best natural ingredients to create their liqueurs and genevers. In the Lucas Bols Distillery the expertise and knowledge is passed on by Master Distiller to Master Distiller to keep the quality of their products 'Semper Idem': always the same.

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