Coppersea Excelsior Bourbon Whisky

Coppersea Distillery uses 100% Hudson Valley grains in its production with a mash bill of 60% corn, 30% rye, and 10% malted barley. The barrels used also hail from the state of New York, although the bourbon only spends about a year in them. Bottled at 96 proof.

Coppersea Excelsior Bourbon Whisky Tasting Notes

Nose: The tell-tale notes of an immature whiskey dominate the nose.

Palate: There's a lot of raw grain, wet green wood, apricot, and a whiffs of fudge, sawdust, bubblegum, and sweet corn. In the mouth, it's chocolate-y, oily, and boasts fruity notes of berries and cherries.

Finish: Toward the back-end, it gets rich, with caramel corn, peanut butter, peaches, and a bit of saltiness.

Distillery Information

At Coppersea Distillery, which is situated near Holy Cross Monastery on a bluff above the Hudson River, “heritage distilling” includes a green malting process which has been little used in the past 300 years. While most distilleries purchase their grain already malted and dried, Coppersea floor malts its grain — all of which is sourced locally — at the distillery and is one of only a handful of distilleries to still use this technique.

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