Filipa Pato | 3B Rose - NV

Beautiful aromas of a raspberry mousse with its supple, refreshing fruit flavors. It’s creamy, with plenty of acidity and bubble to finish on a lovely, clean fragrance.

Reviews:

• Wine & Spirits: A 75/25 blend of red-skinned baga and white bical, this is a rich sparkler that brings to mind a shellfish broth with its vibrant salinity, and a raspberry mousse with its supple, refreshing fruit flavors. It’s creamy, with plenty of acidity and bubble to finish on a lovely, clean fragrance. Pour it with grilled langoustines or other rich shellfish.

• Wine Enthusiast: Aromatic, refreshing, honest and elegant sparkling wine with an inviting acidity. A wine you are happy to serve to your friends as an aperitif or in harmony with a nice seafood menu.

Producer Information

Filipa Pato’s and William Wouters’ philosophy is simple. First, to create authentic wines without make-up. Second, to focus on indigenous grapes only, namely Baga, Bical, Arinto, Cercial and Maria Gomes. They have practiced biodymanic viticultural practices since 2014 and, in 2021, attained biodynamic certification for their vineyards, which predominantly comprise old vine parcels. In the winery, minimal intervention is the goal, allowing the grapes to express the true nature of the vineyards from which they come. The couple’s range is sophisticated and gastronomic as one would expect given they hail from families of wine growers and restaurateurs respectively.

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