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Where to buy Fuentaseca Reserva 1993 21 Year Extra Anejo Tequila
Fuentaseca Reserva 1993 21 Year Extra Anejo Tequila
Fuentaseca Reserva 1993 21 Year Extra Anejo Tequila is backordered and will ship as soon as it is back in stock.
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Tequila: Fuentaseca Reserva 1993 21 Year Extra Anejo
This lot was distilled in copper double-column stills from mostly 1984 plantings harvested in late 1993 and laid into barrel in early 1994. The casks were stored 10 years in a dry, earthen-floor room in Atotonilco el Alto, before being moved to a higher, cooler climate on the slope above the highland town, where they remained for 11 more years. Nearly all of the barrels were previously used for aging California white wine, with one barrel having been used for aging Canadian rye whiskey.
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Size: 750ML
Proof: 87 (43.5% ABV)
Proof: 21 Year
Origin: Mexico
Distillery: Tequileña distillery
Detailed Description
Detailed Description
Master distiller Enrique Fonseca crafted this spirit with the goal of producing the world's longest-aged tequila. Unlike most other releases in the 2015 line, which incorporate at least some tequila produced in pot stills, the 21 year old is produced exclusively in copper double-column stills. Most of the spirit was placed into barrels used to age Canadian rye whiskey, along with one barrel previously used to age California white wine. These spent ten years in Atotonilco el Alto before being moved to Chapingo for an additional eleven years.
Fuentaseca Reserva 1993 21 Year Extra Anejo Tequila Tasting Notes
Nose: Unexpectedly pale in color, it presents a moderately spicy nose with hints of butterscotch.
Palate: The oak makes itself known on the palate with vanilla notes, but the agave still has plenty of vibrancy after its long rest, leaving a soft, lingering aftertaste with a touch of toasted coconut.
Finish: Lingering finish.
Notice
Notice
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Fuentaseca Reserva 1993 21 Year Extra Anejo Tequila
