Hennessy V.S. Cognac | 1.75L

Representing centuries of Cognac making, Hennessy Cognac VS (Very Special) is a timeless icon: true to its origins, but always looking to the future. 40 different eaux-de-vie from across all Cognac regions are used in the blend, with a minimum age of two years and some aged up to five. To create the eaux-de-vie for Hennessy’s signature, the finest Ugni Blanc grapes are selected, fermented and distilled twice in copper pot stills, known locally as alembic charentais. While some producers choose to distil their spirit with grape skins and other types of sediment, Hennessy removes this to create a lighter and more delicate Cognac. After distillation, only the best eaux-de-vie will be selected during tasting sessions held by a select committee of experts, with the final blend crafted by Hennessy’s eighth-generation master blender, Renaud Fillioux de Gironde. Maison Hennessy uses casks of French Limousin oak to age their VS Cognac, imparting a robust, nutty note to complement the light and fruity grape characteristics. Before they even get to touch the spirit, the wood for the casks has been left outside for several years, exposing it to the changing seasons to reduce bitter flavors and develop a natural vanilla sweetness.

Hennessy V.S. Cognac | 1.75L Tasting Notes

Nose: Wild Limousin oak rises from the glass, alongside grilled almonds, hazelnut and vanilla. There’s a warming presence of vanilla at the back and just a hint of ground ginger.

Palate: Fresh grape and green apples at the forefront, representing the younger elements in the blend, followed by more mature flavors of orange and wood staves.

Finish: The ginger on the nose slowly develops into a finish of warming winter spices - cinnamon and clove.

Distillery Information

Maison Hardy owes its name to an authentic English gentleman, Anthony Hardy. Like any conscientious wine and spirit merchant, Hardy liked to get out of London as often as he could and head down to Charente to check on the progress of the finest Cognac crus. He finally succumbed to the region’s charms in 1863, relocating permanently and founding Maison Hardy. As a mark of his great affection for France and the French, he went so far as to adopt the Gallic form of his Christian name, henceforth being known as Antoine Hardy. He also adopted the iconic French cockerel as the emblem of his new company.

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