Siete Leguas Reposado Tequila

Siete Leguas, named after the horse belonging to Pancho Villa, is a Highlands tequila from Atotonilco El Alto. Agave piñas are harvested, cooked in ovens, and then pressed by either a mule-driven tahona or shredded by more contemporary techniques. The aguamiel (honey-water) is then fermented and distilled. The reposado expression is aged for eight months in white oak barrels.

Siete Leguas Reposado Tequila Tasting Notes

Nose: On the nose it presents a hint of lemon peel and vanilla.

Palate: On the palate it's all agave kick with a peppery bite, minerality, a touch of oak.

Finish: A long finish.

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