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Where to buy 1964 | Nervi-Contino | Gattinara

1964 | Nervi-Contino | Gattinara

$638.00

Red Wine: 1964 | Nervi-Contino | Gattinara

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Nervi-Contino

Vintage: 1964

Size: 750ml

ABV: 13%

Varietal: Nebbiolo

    Country/Region: Italy, Piedmont

      Detailed Description

      Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

        Producer Information

        Azienda Vitivinicola Nervi-Contino is a wine estate in the Gattinara DOCG zone of Piedmont (Piemonte), northern Italy. It produces long-lived red wines from the Nebbiolo grape variety, known locally as Spanna. Founded in 1906, Cantine Nervi is the oldest winery in the appellation. It is now owned by Roberto Conterno of Cantina Giacomo Conterno in Barolo. The current portfolio is centered around a core gattinara bottling and two single-vineyard cuvées (see below). A Rosato is also made. Native yeasts are used. For the single vineyard wines - Valferana and Molsino - gentle de-stemming and crushing is employed. Fermentation takes place in temperature-controlled truncated conical oak vats. Maceration lasts for three to four weeks. The pair are aged for at least 40 months in used wood and four years in total. Barrels and casks range from 1000 to 7600 liters, and are made from Austrian, French, German and Slavonian oak. The Gattinara cuvée differs in that is fermented in stainless steel tanks. It is then aged for 30 months in old wood, and again four years in total. This is above what is required in the DOCG regulations (3 years total, 30 months in oak).

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        1964 | Nervi-Contino | Gattinara at CaskCartel.com
        CaskCartel.com

        1964 | Nervi-Contino | Gattinara

        $638.00

        Red Wine: 1964 | Nervi-Contino | Gattinara

        Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Nervi-Contino

        Vintage: 1964

        Size: 750ml

        ABV: 13%

        Varietal: Nebbiolo

        Country/Region: Italy, Piedmont

        Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

        Producer Information

        Azienda Vitivinicola Nervi-Contino is a wine estate in the Gattinara DOCG zone of Piedmont (Piemonte), northern Italy. It produces long-lived red wines from the Nebbiolo grape variety, known locally as Spanna. Founded in 1906, Cantine Nervi is the oldest winery in the appellation. It is now owned by Roberto Conterno of Cantina Giacomo Conterno in Barolo. The current portfolio is centered around a core gattinara bottling and two single-vineyard cuvées (see below). A Rosato is also made. Native yeasts are used. For the single vineyard wines - Valferana and Molsino - gentle de-stemming and crushing is employed. Fermentation takes place in temperature-controlled truncated conical oak vats. Maceration lasts for three to four weeks. The pair are aged for at least 40 months in used wood and four years in total. Barrels and casks range from 1000 to 7600 liters, and are made from Austrian, French, German and Slavonian oak. The Gattinara cuvée differs in that is fermented in stainless steel tanks. It is then aged for 30 months in old wood, and again four years in total. This is above what is required in the DOCG regulations (3 years total, 30 months in oak).
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