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Where to buy 1983 | Tenuta San Guido | Sassicaia Bolgheri

1983 | Tenuta San Guido | Sassicaia Bolgheri

$12,766.00

Red Wine: 1983 | Tenuta San Guido | Sassicaia Bolgheri

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Tenuta San Guido

Vintage: 1983

Size: 750ml

ABV: 13%

Varietal: Cabernet Franc, Cabernet Sauvignon

    Country/Region: Italy, Tuscany

      Detailed Description

      Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.

      Producer Information

      Tenuta San Guido is much better known by the name of its most famous wine – Sassicaia. It is located in the Tuscan region of Maremma, and is has its own single-estate DOC appellation (Bolgheri Sassicaia) applied to its flagship label. Sassicaia ("stony field" in English) was created as an experimental wine in the 1940s by the Marchese Mario Incisa della Rocchetta (a cousin of the Antinoris), who dreamed of making a wine to rival great Bordeaux. On settling at his wife's estate, he experimented with several French varieties before focusing on Cabernet Sauvignon, noting the similarity between the local gravelly terrain and that of Graves in Bordeaux. His initial wines, which were heavier than other local wines, did not gain a warm reception and so, while production continued on a small scale, the first commercial release of Sassicaia did not happen until 1968. The wine was an immediate hit, and production was quickly modernised. In the 1980s, the Marchese's cousin Ludovico Antinori began to plant his neighboring property, Ornellaia. The wine was initially released as a Vino da Tavola due in part to the lack of history of the coastal region it was made in, which was dismissed as swampy by many producers. But Sassicaia's early acclaim prompted the introduction of the Indicazione Geografica Tipica (IGT) classification across Italy, as the authorities did not want Italy's most famous wine to be labeled Vino da Tavola. In 1994, the single estate DOC and broader Bolgheri appellation were set up as planting across the entire Maremma rapidly increased.

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      1983 | Tenuta San Guido | Sassicaia Bolgheri at CaskCartel.com
      CaskCartel.com

      1983 | Tenuta San Guido | Sassicaia Bolgheri

      $12,766.00

      Red Wine: 1983 | Tenuta San Guido | Sassicaia Bolgheri

      Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Tenuta San Guido

      Vintage: 1983

      Size: 750ml

      ABV: 13%

      Varietal: Cabernet Franc, Cabernet Sauvignon

      Country/Region: Italy, Tuscany

      Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.

      Producer Information

      Tenuta San Guido is much better known by the name of its most famous wine – Sassicaia. It is located in the Tuscan region of Maremma, and is has its own single-estate DOC appellation (Bolgheri Sassicaia) applied to its flagship label. Sassicaia ("stony field" in English) was created as an experimental wine in the 1940s by the Marchese Mario Incisa della Rocchetta (a cousin of the Antinoris), who dreamed of making a wine to rival great Bordeaux. On settling at his wife's estate, he experimented with several French varieties before focusing on Cabernet Sauvignon, noting the similarity between the local gravelly terrain and that of Graves in Bordeaux. His initial wines, which were heavier than other local wines, did not gain a warm reception and so, while production continued on a small scale, the first commercial release of Sassicaia did not happen until 1968. The wine was an immediate hit, and production was quickly modernised. In the 1980s, the Marchese's cousin Ludovico Antinori began to plant his neighboring property, Ornellaia. The wine was initially released as a Vino da Tavola due in part to the lack of history of the coastal region it was made in, which was dismissed as swampy by many producers. But Sassicaia's early acclaim prompted the introduction of the Indicazione Geografica Tipica (IGT) classification across Italy, as the authorities did not want Italy's most famous wine to be labeled Vino da Tavola. In 1994, the single estate DOC and broader Bolgheri appellation were set up as planting across the entire Maremma rapidly increased.
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