1993 | Domaine de Montille | Les Taillepieds
1993 | Domaine de Montille | Les Taillepieds is backordered and will ship as soon as it is back in stock.
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Red Wine: 1993 | Domaine de Montille | Les Taillepieds
Somber but nicely complex red fruit aromas that are cut with obvious earth notes merge into rich, frank, linear and direct, medium weight flavors that display a slightly tough, firm if not hard finish.
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Producer: Domaine de Montille
Vintage: 1993
Size: 750ml
ABV: 13%
Varietal: Pinot Noir
Country/Region: France, Burgundy
Detailed Description
Detailed Description
Somber but nicely complex red fruit aromas that are cut with obvious earth notes merge into rich, frank, linear and direct, medium weight flavors that display a slightly tough, firm if not hard finish.
Producer Information
Domaine de Montille is a Burgundy producer known for its Pinot Noir from highly regarded vineyards in CĂ´te de Beaune and CĂ´te de Nuits. The family has an extensive history in Burgundy, and the estate has carried the de Montille name since 1863. During much of its history it sold grapes to nĂŠgociants - common practice for vineyard owners in the early 20th Century. The domaine also sold off whole parcels of land, significantly reducing its original holdings. Hubert de Montille inherited the remaining 2.5 hectares (6 acres) in Volnay and vinified his first vintage in 1947. In the following decades, he turned the domaine into one of the top red Burgundy producers, gradually accumulating parcels of land in various communes along the CĂ´te d'Or. By 2011, the estate had grown to 20 hectares (50 acres) with 75 percent of its land in Premier or Grand Cru vineyards. This was more or less doubled by the purchase of Château de Puligny-Montrachet the following year (see below). Its most sought-after wines come from plots in Corton, Pommard, Vosne RomanĂŠe Aux Malconsorts and has grown to include plots of Chardonnay in Puligny-Montrachet's premier cru Le Cailleret vineyard as well. In the 1980s Hubert's son, Ătienne, began working at the domaine, followed by his daughter, Alix. In the mid 1990s, Domaine de Montille began using organic farming practices. It took a turn towards Biodynamics in 2005 and was certified Organic in 2012. The winery only uses indigenous yeast and generally avoids chaptalization, resulting in wines that are rarely higher than 12 percent alcohol by volume (ABV). The use of new oak is also strictly controlled. The family also owns the negociant label Maison de Montille. This offers wines from non-estate grown fruit.
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Notice
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