1995 | Domaine Dujac | Echezeaux Grand Cru

Country/Region: France, Burgundy

Beautiful black fruit aromas laced with Vosne spice leads to medium weight, elegant, sappy and quite dense flavors that offer beautiful complexity and terrific length.

Reviews:

• Burghound: Beautiful black fruit aromas laced with Vosne spice leads to medium weight, elegant, sappy and quite dense flavors that offer beautiful complexity and terrific length.

• Wine Cellar: The medium ruby-colored Echezeaux displays sweet, plummy fruits in the nose and an extremely refined, silky-textured, violet and cherry-filled, beautifully intense flavor profile.

Producer Information

Domaine Dujac is a highly regarded and critically lauded wine producer based in Burgundy's Morey-Saint-Denis appellation. It makes high-quality wines from Pinot Noir and Chardonnay, ranging from entry-level Bourgogne to wines made from some of the top Grand Cru vineyards in the Côte de Nuits, including Clos de la Roche and Le Chambertin. The domaine was founded in 1968 by Jacques Seysses, who had spent the previous few years travelling around Burgundy learning the craft from the likes of Aubert de Villaine at Domaine de la Romanée-Conti and Charles Rousseau of Domaine Armand Rousseau. He purchased a small, run-down property in Morey-Saint-Denis and planted some Pinot Noir and Chardonnay. In the late 20th Century, Dujac expanded its estate, acquiring grand cru plots in Clos de la Roche (the domaine has just under two hectares/five acres here), Clos St-Denis (1.4 hectares/3.4 acres) and in northern Bonnes-Mares (nearly 0.6 hectares/1.5 acres). Dujac has also expanded further afield, taking control of plots in Romanée-Saint-Vivant (0.17 hectares/0.4 acres) and Le Chambertin (almost 0.3 hectares/0.7 acres), in Vosne-Romanée and Gevrey-Chambertin respectively.

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