1996 | Beringer | Private Reserve Cabernet Sauvignon (Double Magnum)

Lots of cocoa, cedar, brown sugar, blackberry & sweet spices.
Sweet tobacco and mint, with candied violets, vanilla.
Luscious, long, rich finish.

Reviews:

• Wine Advocate: This wine is still young and precocious, but don’t judge it too quickly. Let it air in your glass, and watch how it changes. One minute it's all cherries and smoke; the next it heaves up a great draught of currants, cocoa and cedar. It’s a big wine but deceptive; the tannins are airy and lilting, there’s charm and underneath, enormous complexity. It’s best left alone for a few more years, but it’s really very lovely now.

• James Suckling: Complex aromas of dried currant, anise, herb and tar are rich and elegant on the palate, with the tannins softening. Has excellent structure.

Producer Information

Beringer is California's longest continuously operating winery, located in the heart of Napa Valley. It has become one of the largest and most distributed American labels, and is known for its range of wines, from affordable table wines to fine single-vineyard cuvées and a private reserve label. Brothers Jacob and Frederick Beringer harvested their first vintage in 1876, in what has since become the St Helena AVA. In 1883, Frederick built the Rhine House as his home, a Victorian mansion, and it is now the main visitor site of the winery. Beringer's success was in part because of the federal license they obtained to make wine for religious purposes during Prohibition (1920-1933). The wine was sold to churches for sacramental purposes. After Prohibition was repealed, Beringer became the first winery to offer public tours – a significant contribution to the beginnings of modern Napa Valley tourism. Beringer was bought by the beverage manufacturer Nestlé in the early 1970s, and since then it has changed ownership numerous times. It is currently owned by Treasury Wine Estates, one of the largest North American wine suppliers, which also owns, among other labels, Penfolds, Wolf Blass and Stags' Leap. In 2015, Mark Beringer, the great-great-grandson of Jacob Beringer, became chief winemaker.

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