1996 | Domaine Dujac | Bonnes Mares Grand Cru

Good medium red. Very complex smoky/vegetal/gamey nose. Good density in the mouth; comes across as much more backward than the last wine.

Reviews:

• Wine Advocate: This medium-to-dark ruby-colored wine reveals dark cherries, perfume, and violets. Masculine yet gorgeously elegant, this wine has outstanding breadth and concentration as well as a medium-to-full body with floral, mineral, stone, blackberry, and red cherry flavors.

• Vinous: Good medium red. Very complex smoky/vegetal/gamey nose. Good density in the mouth; comes across as much more backward than the last wine, with sound acidity giving the fruit more thrust and grip. Finishes with a slight tannic austerity, but appears to be the longest of these '96s.

Producer Information

Domaine Dujac is a highly regarded and critically lauded wine producer based in Burgundy's Morey-Saint-Denis appellation. It makes high-quality wines from Pinot Noir and Chardonnay, ranging from entry-level Bourgogne to wines made from some of the top Grand Cru vineyards in the Côte de Nuits, including Clos de la Roche and Le Chambertin. The domaine was founded in 1968 by Jacques Seysses, who had spent the previous few years travelling around Burgundy learning the craft from the likes of Aubert de Villaine at Domaine de la Romanée-Conti and Charles Rousseau of Domaine Armand Rousseau. He purchased a small, run-down property in Morey-Saint-Denis and planted some Pinot Noir and Chardonnay. In the late 20th Century, Dujac expanded its estate, acquiring grand cru plots in Clos de la Roche (the domaine has just under two hectares/five acres here), Clos St-Denis (1.4 hectares/3.4 acres) and in northern Bonnes-Mares (nearly 0.6 hectares/1.5 acres). Dujac has also expanded further afield, taking control of plots in Romanée-Saint-Vivant (0.17 hectares/0.4 acres) and Le Chambertin (almost 0.3 hectares/0.7 acres), in Vosne-Romanée and Gevrey-Chambertin respectively.

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