1998 | Domaine Trapet | Chambertin Grand Cru

Blue, black and red hues together with explosive earthy fruit and huge, very intense, flavors.

Reviews:

• Allen Meadows: I slightly preferred the 98 for its better overall density and concentration. Blue, black and red hues together with explosive earthy fruit and huge, very intense, flavors. This is massively constructed and powerful with impressive density and a richness that ties the whole package together. Classic, old-style Chambertin as it should be.

• Vinous: Deeply pitched aromas of medicinal dark fruits, black licorice and truffley underbrush.

Producer Information

Domaine Trapet is a wine company comprised of two estates, one in Alsace, the other in Burgundy. The company in its current dual-region configuration formed when Andrée Trapet inherited her parents' vineyards in Alsace in 2002. Her husband Jean-Louis has run Domaine Trapet Père et Fils in Gevrey-Chambertin since 1990, when he took over from his father Jean. The latter property is one of the great historic estates of the Côte de Nuits. There are 16 hectares (39.5 acres) of estate vineyards, led by parcels in Le Chambertin (a very substantial 1.9ha), Latricières-Chambertin and Chapelle-Chambertin. The deep, concentrated wines from these grand cru sites are the flagship bottlings, but the Trapet Père et Fils portfolio also includes fine Pinot Noir from three premier cru and two village-level vineyards, as well as highly rated red and white Marsannay and Bourgogne Rouge and Blanc. The portfolio of Domaine Trapet-Alsace includes bottlings from five grand crus: Schoenenbourg, Schlossberg, Sporen, Sonnenglanz and the recently added Mambourg. Village wines (Riesling and Gewurztraminer) come from Riquewihr and Beblenheim. A multivarietal Alsace Blanc, A Minima, is the counterpart of a Bourgogne Passetoutgrains Gamay-Pinot Noir red. Both estates are farmed on biodynamic principles.

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