2002 | Domaine Leflaive | Puligny-Montrachet 1° Cru Pucelles

The superb 2002 Puligny-Montrachet Pucelles has an aromatic profile composed of baby powder and minerals. Medium-bodied, refined, and well-focused, it boasts loads of spiced apple flavors in its pure, concentrated core. This rich wine is admirably well-balanced, fresh, and impressively long.

Reviews:

• Allen Meadows: A fully mature but still attractively fresh and beautifully layered nose features notes of honeysuckle, pear, white peach and white flowers that are trimmed in just enough wood to notice. There is really lovely richness, weight and volume to the almost creamy middle weight flavors that possess superb length on the impeccably well-balanced finale.

• Wine Cellar: Nectarine, peach and honey on the musky nose; a bit less forthcoming today than the Folatieres or Combettes. Then quite tangy and fresh in the mouth, with suggestions of exotic fruits and brooding power.

Producer Information

Domaine Leflaive, based in Puligny-Montrachet, is one of the most important producers in the Côte de Beaune. Focusing almost entirely on white wines made from Chardonnay, the Domaine makes four grand cru wines and four premier crus in Puligny-Montrachet. The Domaine was founded by Joseph Leflaive, a former engineer. In 1905, he purchased vineyards in Puligny-Montrachet which had been ravaged by phylloxera, and set about replanting and expanding them. Upon his death in 1953, his sons Vincent and Jo took over the running of the estate, and are widely credited with building up the reputation that Leflaive enjoys today. In 1990, cousins Anne Claude and Olivier Leflaive took over the running of the estate, with Olivier leaving in 1994 to run his own negociant business. Anne Claude converted the vineyards to biodynamics and is considered a pioneer of that movement in Burgundy. After her death in 2015, her nephew Brice de la Morandiere has taken over the running of Domaine Leflaive. Domaine Leflaive's most important wine is arguably the Montrachet Grand Cru, which, depending on vintage, can fetch upwards of $5000 a bottle. The domaine also has land in Chevalier-Montrachet, Batard-Montrachet, and Bienvenues-Batard-Montrachet, and makes a grand cru wine from each.

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