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Where to buy 2002 | Silver Oak Cellars | Cabernet Sauvignon Napa Valley

2002 | Silver Oak Cellars | Cabernet Sauvignon Napa Valley

$798.00

Red Wine: 2002 | Silver Oak Cellars | Cabernet Sauvignon Napa Valley

The 2002 Napa Valley Cabernet Sauvignon has a dark garnet color. It has an intense nose of cassis liqueur, dried figs and chocolate. It has a very concentrated attack, a mouthcoating mid-palate and a long finish with a slight tannic grip.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Silver Oak Cellars

Ratings: WS | 90 WA | 91

Vintage: 2002

Size: 750ml

ABV: 14.2%

Varietal: Cabernet Sauvignon

    Country/Region: United States, California

      Detailed Description

      The 2002 Napa Valley Cabernet Sauvignon has a dark garnet color. It has an intense nose of cassis liqueur, dried figs and chocolate. It has a very concentrated attack, a mouthcoating mid-palate and a long finish with a slight tannic grip.

        Reviews:

        • Wine Spectator: A plush display of oak and ripe fruit, with the signature vanilla bean oak joining currant and plum fruit flavors that are ripe and intense, yet supple. Well balanced, with good depth, focus and concentration.
        • Wine Advocate: Not surprisingly, my favorite Napa bottling is the 2002 Cabernet Sauvignon, a blend of 83% Cabernet Sauvignon, 11% Merlot, and the rest Cabernet Franc and a dollop of Petit Verdot. Aromas of olive-tinged, creme de cassis intermixed with sweet vanillin and smoky oak lead to a sweet, chunky, ripe, cedary wine with an attractive texture, an expansive, fruit-forward style, and a spicy finish. It should drink well for 10-12 years.

        Producer Information

        Silver Oak Cellars is a Californian wine producer known for its wines made from Cabernet Sauvignon. It was founded to focus on that grape variety in 1972 by entrepreneur Raymond Twomey Duncan and winemaker Justin Meyer, and makes two key wines – one in the Sonoma AVA of Alexander Valley, and the other in Napa Valley. Both wines are prized for their combination of richness and ability to age. The Alexander Valley wine is varietal, and sees a mix of new and one-year-old American oak. The sibling is labeled Napa Valley and, depending on the vintage, Merlot and small amounts of Cabernet Franc and Petit Verdot may contribute 10-15 percent of the blend. It is usually weightier than the Alexander Valley wine, aged in 100-percent new American oak, and has a higher price tag. Until the 1990s a Bonny's Vineyard cuvée was also made. Each wine has its own dedicated winery, one in the Alexander Valley and one at Oakville. Silver Oak owns three vineyards in each appellation with a variety of terroirs, and grapes are also bought from partner growers. Silver Oak also owns its own cooperage. Wines undergo an initial blending – according to the vineyard source – into lots, which are then aged separately for a year before being re-tasted. After this the two final blends are made. In all, the wines see around 24 months in barrel before bottling, and are then held by the winery for 18 months to allow recovery from bottle shock and to increase drinkability on release.

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        2002 | Silver Oak Cellars | Cabernet Sauvignon Napa Valley at CaskCartel.com
        CaskCartel.com

        2002 | Silver Oak Cellars | Cabernet Sauvignon Napa Valley

        $798.00

        Red Wine: 2002 | Silver Oak Cellars | Cabernet Sauvignon Napa Valley

        The 2002 Napa Valley Cabernet Sauvignon has a dark garnet color. It has an intense nose of cassis liqueur, dried figs and chocolate. It has a very concentrated attack, a mouthcoating mid-palate and a long finish with a slight tannic grip.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Silver Oak Cellars

        Ratings: WS | 90 WA | 91

        Vintage: 2002

        Size: 750ml

        ABV: 14.2%

        Varietal: Cabernet Sauvignon

        Country/Region: United States, California

        The 2002 Napa Valley Cabernet Sauvignon has a dark garnet color. It has an intense nose of cassis liqueur, dried figs and chocolate. It has a very concentrated attack, a mouthcoating mid-palate and a long finish with a slight tannic grip.

        Reviews:

        Producer Information

        Silver Oak Cellars is a Californian wine producer known for its wines made from Cabernet Sauvignon. It was founded to focus on that grape variety in 1972 by entrepreneur Raymond Twomey Duncan and winemaker Justin Meyer, and makes two key wines – one in the Sonoma AVA of Alexander Valley, and the other in Napa Valley. Both wines are prized for their combination of richness and ability to age. The Alexander Valley wine is varietal, and sees a mix of new and one-year-old American oak. The sibling is labeled Napa Valley and, depending on the vintage, Merlot and small amounts of Cabernet Franc and Petit Verdot may contribute 10-15 percent of the blend. It is usually weightier than the Alexander Valley wine, aged in 100-percent new American oak, and has a higher price tag. Until the 1990s a Bonny's Vineyard cuvée was also made. Each wine has its own dedicated winery, one in the Alexander Valley and one at Oakville. Silver Oak owns three vineyards in each appellation with a variety of terroirs, and grapes are also bought from partner growers. Silver Oak also owns its own cooperage. Wines undergo an initial blending – according to the vineyard source – into lots, which are then aged separately for a year before being re-tasted. After this the two final blends are made. In all, the wines see around 24 months in barrel before bottling, and are then held by the winery for 18 months to allow recovery from bottle shock and to increase drinkability on release.
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