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Where to buy 2003 | Dom Perignon | Plenitude P2

2003 | Dom Perignon | Plenitude P2

$3,191.00

Sparkling Wine: 2003 | Dom Perignon | Plenitude P2

Soft and creamy on the palate, offering heady aromas and flavors of marmalade, baked white peach, white truffle and coffee liqueur, underscored by minerally brine and smoke accents. This is finely detailed and well-meshed on the verbena- and spice-laced finish.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Dom Perignon

Ratings: WA | 94 JS | 98

Vintage: 2003

Size: 750ml

ABV: 12.5%

Varietal: Champagne Blend

    Country/Region: France, Champagne

      Detailed Description

      Soft and creamy on the palate, offering heady aromas and flavors of marmalade, baked white peach, white truffle and coffee liqueur, underscored by minerally brine and smoke accents. This is finely detailed and well-meshed on the verbena- and spice-laced finish.

        Reviews:

        • Wine Advocate: The 2003 Dom PĆ©rignon P2 is rich and demonstrative, wafting from the glass with aromas of stone fruits, honeycomb and buttered toast that leave more space for the wine's generous fruit tones than the more overtly yeasty original disgorgement. Full-bodied, broad and textural, it remains very youthful despite its below-average acidity, with notable precision to its ripe fruit tones and chalky structuring extract that provides, to some extent, a compensating sensation of freshness; it's actually evolving more slowly than its 2002 counterpart. Given the wine's richness, it works best with food. Chaperon relates that then-Chef de Caves Richard Geoffroy rejected any musts with a pH exceeding 3.3, the only time this metric has been used as a basis for selection for Dom PĆ©rignon, and that the juice was allowed to oxidize before vinification. I'm looking forward to seeing the 2003 in its P3 incarnation, as I suspect that the wine will really come into its own when it develops more tertiary notes.
        • James Suckling: This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 62% pinot noir and 38% chardonnay.

        Producer Information

        Dom Pierre PĆ©rignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom PĆ©rignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom PĆ©rignon himself compared his wine to "drinking stars".

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        2003 | Dom Perignon | Plenitude P2 at CaskCartel.com
        CaskCartel.com

        2003 | Dom Perignon | Plenitude P2

        $3,191.00

        Sparkling Wine: 2003 | Dom Perignon | Plenitude P2

        Soft and creamy on the palate, offering heady aromas and flavors of marmalade, baked white peach, white truffle and coffee liqueur, underscored by minerally brine and smoke accents. This is finely detailed and well-meshed on the verbena- and spice-laced finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Dom Perignon

        Ratings: WA | 94 JS | 98

        Vintage: 2003

        Size: 750ml

        ABV: 12.5%

        Varietal: Champagne Blend

        Country/Region: France, Champagne

        Soft and creamy on the palate, offering heady aromas and flavors of marmalade, baked white peach, white truffle and coffee liqueur, underscored by minerally brine and smoke accents. This is finely detailed and well-meshed on the verbena- and spice-laced finish.

        Reviews:

        Producer Information

        Dom Pierre PĆ©rignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom PĆ©rignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom PĆ©rignon himself compared his wine to "drinking stars".
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