2003 | Two Hands | Deer In Headlights Shiraz

A spectacular nose of crème de cassis, blackberries, vanilla beans, and espresso is accompanied by a massive yet remarkably elegant Shiraz with tremendous precision and oodles of fruit and glycerine. Stunningly proportioned, fresh, and lively for its size.

Producer Information

Two Hands is an Australian wine producer of the Barossa Valley, specializing in red wines made from Shiraz. The wine portfolio aims to exhibit the diversity of Australian Shiraz by sourcing grapes from mulitple region and producing wines that highlight the regional characteristics. The flagship wine is the Ares Shiraz, which is produced from the highest-quality of Shiraz grapes sourced by the company. After ageing for 24 months in new and one-year-old French oak barrels, only the best wine from the barrels is made into the final blend. As well as Shiraz, Two Hands sources Grenache, Mataro, Roussanne, Semillon, Sauvignon Blanc and Cabernet Sauvignon from its preferred regions, and brings it all to the winery in Barossa, which was built in 2004. It was founded in 1999 by Michael Twelftree and Richard Mintz as a negociánt-style business in the Barossa Valley. Now, the company makes a range of wines from McLaren Vale, Langhorne Creek, the Barossa Valley and the Clare Valley in South Australia, and Heathcote in Victoria. The inaugural vintage from Two Hands was in 2000.

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