2005 | Domaine La Barroche| Chateauneuf-du-Pape Pure

Deep red. Wonderfully sexy strawberry, raspberry, blood orange and floral aromas are downright Burgundian-and great Burgundy at that. Silky and sweet, with deep red berry flavors and an array of floral pastille and mineral qualities carrying through the finish.

Reviews:

• Wine Spectator: ark and brooding, with Turkish coffee and licorice root notes leading the way for bittersweet cocoa, mesquite and fig. The long, plush finish shows flashes of incense, as fruit and chestnut notes linger.

• Wine Cellar: Deep red. Wonderfully sexy strawberry, raspberry, blood orange and floral aromas are downright Burgundian-and great Burgundy at that. Silky and sweet, with deep red berry flavors and an array of floral pastille and mineral qualities carrying through the finish.

Producer Information

Domaine la Barroche is a family-owned wine producer based in Châteauneuf-du-Pape. The domaine was founded in 1703 by Alexandre Barrot and today cultivates the classic southern Rhône grape varieties Grenache, Mourvèdre and Syrah, as well as Cinsault, Clairette Blanche and Vaccarèse. The domaine's Grenache vines date back to the first part of the 19th Century, with older grape varieties such as Terret Noir and Clairette Rose also planted in the vineyard. In total, Domaine la Barroche encompasses 15 hectares (36 acres) of vines planted across the northern and northeastern sections of the Châteauneuf-du-Pape appellation. The grapes are cultivated on a variety of vineyard plots including Les Terres Blanches, Les Cabrières and Grand Pierre. In these plots, sandy topsoils and large pebbles (the iconic rolled pebbles, or "galets roulés") lie on deeper layers of limestone, with other plots occupying soils of red clay and red sandstone. The flagship Domaine la Barroche Châteauneuf-du-Pape wine is a blend of predominantly Grenache, hand-harvested from 100-year-old vines, as well as smaller quantities of Mourvèdre, Syrah and Cinsaut. Each variety is vinified and aged separately: Grenache in old oak casks, Mourvèdre and Syrah in contact with their lees in barrel and Cinsaut in stainless steel tanks. This aging period takes approximately 18 months and the wine undergoes no filtration before being bottled. The domaine's second label, Pure, is made from a single plot of 100-year-old vines and is so-named for its specific terroir and dominant grape variety (97 percent Grenache). The white version, Pure Blanc, is 100 percent Clairette, aged in large-format demi-muid barrels of around 500 liters.

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