2005 | Ghost Block | Estate Cabernet Sauvignon

Roasted coffee and herb aromas add a nice dimension of complexity, joining the firm, loamy currant, black cherry, black olive and rich berry flavors. Deep and concentrated, with a long, intense, persistent finish that ends with an elegant mouthfeel.

Reviews:

• Wine Spectator: A big, rich, expressive style that's intense and concentrated, with ripe, firm, vibrant black cherry, blackberry, currant, anise and spicy, toasty oak, which adds a nice flavor dimension. *Top 100 Wines of 2008*

Producer Information

The Pelissa family has been fortunate to own and farm vineyards in Napa Valley for over 100 years. As 5th generation grape-growers, their hearts will always be in the vineyards, where the life of a wine begins. That’s why all 635 acres of their grapes are 100% certified organically-farmed. Ghost Block Estate Wines is their way of taking grape-growing one step further. Utilizing fruit from their family estate vineyards in the prized Oakville and Yountville appellations, we create high quality Napa Valley wines that are accessible to everyone. The wines possess an unwavering commitment to quality, a farming legacy that has lasted over a century, and their family’s longtime, unique heritage in Napa Valley.
The Ghost Block Single Vineyard wines are created from the highest quality fruit from their family’s four finest organically-farmed vineyards, including the MorgaenLee and Ghost Block Vineyards in the Yountville AVA and the Pelissa and Rock Cairn Vineyards in the Oakville AVA. Crafted in extremely limited quantities by their longtime, talented Winemaker Kristi Koford, Ghost Block Sauvignon Blanc, Zinfandel and Cabernet Sauvignons are extraordinary, collectible wines representing the pinnacle of the Pelissa family legacy.

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