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Where to buy 2006 | Le Cuvier | Zinfandel

2006 | Le Cuvier | Zinfandel

$480.00

Dessert Wine: 2006 | Le Cuvier | Zinfandel

Semi sweet taste. The wine has deep burgundy color with smells of clove, smoke, blackberry, stewed plum, and vanilla. Medium to full body with soft tannin and balanced acidity with a sweet aftertaste, red vine licorice, clove, nutmeg, sandalwood and milk chocolate.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Le Cuvier

Vintage: 2006

Size: 750ml

Varietal: Zinfandel

    Country/Region: United States, Paso Robles

      Detailed Description

      Semi sweet taste. The wine has deep burgundy color with smells of clove, smoke, blackberry, stewed plum, and vanilla. Medium to full body with soft tannin and balanced acidity with a sweet aftertaste, red vine licorice, clove, nutmeg, sandalwood and milk chocolate.

            Producer Information

            Le Cuvier is a boutique winery founded by Paso Robles legend John Munch. Committed to natural yeast fermentation, extensive neutral oak aging and dry-farmed fruit, Le Cuvier produces wines of a distinct character. Simply put, wine is best when left to its own devices. Interference in the natural fermentation process is tolerated only wherein it extends the life of the creation. The deep-hued, opaque & intense character one experiences from Le Cuvier wines is borne from this hands-off approach, married with these three philosophies: Wild yeast fermentation is practiced exclusively, Dry-farmed fruit is chosen wherever possible, Each wine spends a minimum of 33 months in neutral oak, reaching uncommon maturity.

            Notice

            DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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            2006 | Le Cuvier | Zinfandel at CaskCartel.com
            CaskCartel.com

            2006 | Le Cuvier | Zinfandel

            $480.00

            Dessert Wine: 2006 | Le Cuvier | Zinfandel

            Semi sweet taste. The wine has deep burgundy color with smells of clove, smoke, blackberry, stewed plum, and vanilla. Medium to full body with soft tannin and balanced acidity with a sweet aftertaste, red vine licorice, clove, nutmeg, sandalwood and milk chocolate.

            Order from the Largest & Most Trusted Premium Spirits Marketplace!

            Featured in

            NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

            Producer: Le Cuvier

            Vintage: 2006

            Size: 750ml

            Varietal: Zinfandel

            Country/Region: United States, Paso Robles

            Semi sweet taste. The wine has deep burgundy color with smells of clove, smoke, blackberry, stewed plum, and vanilla. Medium to full body with soft tannin and balanced acidity with a sweet aftertaste, red vine licorice, clove, nutmeg, sandalwood and milk chocolate.

            Producer Information

            Le Cuvier is a boutique winery founded by Paso Robles legend John Munch. Committed to natural yeast fermentation, extensive neutral oak aging and dry-farmed fruit, Le Cuvier produces wines of a distinct character. Simply put, wine is best when left to its own devices. Interference in the natural fermentation process is tolerated only wherein it extends the life of the creation. The deep-hued, opaque & intense character one experiences from Le Cuvier wines is borne from this hands-off approach, married with these three philosophies: Wild yeast fermentation is practiced exclusively, Dry-farmed fruit is chosen wherever possible, Each wine spends a minimum of 33 months in neutral oak, reaching uncommon maturity.
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