2009 | Domaine Méo-Camuzet | Echezeaux

A very ripe vintage: around 13.5% ABV, aromas of sweet red fruit, fairly low acidity and great fullness on the palate. As with all great vintages, the terroir will need a little time to reveal itself. Today, some wines are showing a tendency to close up: they are becoming tighter, less direct, not so easy-drinking.

Reviews:

• Wine Advocate: Tasted from pre-prepared samples at the Domaine. The Echezeaux takes time to unwind, but eventually reveals great mineralite and poise: cold limestone, Alpine streams intermingling with crisp red-berried fruit. The palate is very harmonious and generous on the entry: fine succulent tannins, joyful red-berried fruit with just a touch of spice, building to a clean, weight, persistency finish that is more like a Grands Echezeaux. Excellent.

• Allen Meadows: A highly-spiced nose of purple and cassis is sprinkled with warm earth and anise notes that leads to rich, intense and quite generous broad-shouldered flavors that brim with seemingly buckets of tannin-buffering dry extract that culminate in a palate staining and strikingly persistent finish.

Producer Information

Domaine Méo-Camuzet is a wine producer located in Vosne-Romanée in the Côte de Nuits. It produces some of the most celebrated wines from the Côte d'Or from a range of grand cru vineyards, including Richebourg, Clos de Vougeot, Corton and Echézeaux. Most of Méo-Camuzet's wines are made from Pinot Noir, and are known for their delicate aromatic concentration. The founder of the estate was Etienne Camuzet, an early-20th Century politician based in Paris, who offered parts of his estate to a variety of sharecroppers to farm. Eventually, it came into the hands of Jean-Nicholas Méo in 1986, who realized that the extensive sharecropping meant that only a small portion of vines were under the domaine's control. He set out a long-term strategy to regain the plots from the sharecroppers who were currently working them, with the goal of eventually having estate-grown fruit and bottling under his own label, Méo-Camuzet. One of these landholders was iconic Burgundy producer Henri Jayer. He had farmed the domaine's land to bottle under his own label for about 40 years. He retired in 1988 and helped to advise Jean-Nicholas on the reacquisition of his vines. Méo-Camuzet now has 14 hectares (35 acres) of vines, including a part of the Cros Parantoux Premier Cru site, which was made famous by Jayer. Most of the vineyards are farmed as organically as possible, but Méo-Camuzet has chosen not to be certified, in order to be able to treat vines as the vintage dictates. Along with the grand cru wines, there are several wines made from premier cru vineyards along the Côte de Nuits, as well as a number of more generic village-level and Bourgogne wines.

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