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Where to buy 2011 | Geantet Pansiot | Gevrey Chambertin Poissenot

2011 | Geantet Pansiot | Gevrey Chambertin Poissenot

$1,594.00

Red Wine: 2011 | Geantet Pansiot | Gevrey Chambertin Poissenot

The wine has a powerful, concentrated, rounded, balanced and smooth taste with intense fruity flavor, excellent structure, dense velvety tannins and notes of clove, which give astringency aftertaste.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Geantet Pansiot

Ratings: BH | 91

Vintage: 2011

Size: 750ml

ABV: 14%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      Detailed Description

      The wine has a powerful, concentrated, rounded, balanced and smooth taste with intense fruity flavor, excellent structure, dense velvety tannins and notes of clove, which give astringency aftertaste.

        Reviews:

          • Burghound: An extremely fresh and bright dark berry fruit nose of remarkable complexity also displays notes of leather, game, tea, humus and earth. There is a suave and impressively concentrated mouth feel as the medium weight plus flavors positively ooze an almost viscous dry extract on the hugely long finish. Interestingly this is presently not quite as complex in the mouth as the old vines Gevrey cuvée but there is so much underlying material that it is a virtual certainty that this will add plenty in the decade it will need to fully mature.

          Producer Information

          Geantet-Pansiot is a wine producer located in Gevrey-Chambertin, a village in the Côte de Nuits area of Burgundy. It is best known for its Pinot Noir wines from Gevrey-Chambertin and Chambolle-Musigny, and also makes several wines under the Bourgogne AOC. The estate was founded in 1954 when newlyweds Edmond Geantet and Bernadette Pansiot purchased a three-hectare (seven acre) vineyard on the edge of Gevrey-Chambertin. Today, vineyard holdings total 13 hectares (32 acres), mainly through farming contracts. Geantet-Pansiot holdings include, among others, parcels in the Poissenot and Les Feusselottes premier cru vineyards as well as 0.45 hectares (1.1 acres) in the Charmes-Chambertin Grand Cru. As well as lieu-dit sites such as the Jeunes Rois and Croisettes vineyards, the estate also has access to over 4.5 hectares (11 acres) of basic, Gevrey-Chambertin villages and almost 0.4 hectares (one acre) of Chambolle-Musigny. All of the vineyards are managed by Vincent Geantet who joined the business in 1977 before taking on complete control in 1989. Since 2006, Vincent has co-managed the estate with his son Fabien. Geantet-Pansiot has steadily phased out the use of fertilizers and herbicides in its vineyards. Harvest is done by hand and the bunches are destemmed and rigorously sorted prior to going into tank. Fermentation is carried out with indigenous yeasts after an extensive pre-ferment cold-soak and the wines are matured for approximately 14 months in oak barrels, around a third of which are new.

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          2011 | Geantet Pansiot | Gevrey Chambertin Poissenot at CaskCartel.com
          CaskCartel.com

          2011 | Geantet Pansiot | Gevrey Chambertin Poissenot

          $1,594.00

          Red Wine: 2011 | Geantet Pansiot | Gevrey Chambertin Poissenot

          The wine has a powerful, concentrated, rounded, balanced and smooth taste with intense fruity flavor, excellent structure, dense velvety tannins and notes of clove, which give astringency aftertaste.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Geantet Pansiot

          Ratings: BH | 91

          Vintage: 2011

          Size: 750ml

          ABV: 14%

          Varietal: Pinot Noir

          Country/Region: France, Burgundy

          The wine has a powerful, concentrated, rounded, balanced and smooth taste with intense fruity flavor, excellent structure, dense velvety tannins and notes of clove, which give astringency aftertaste.

          Reviews:

          Producer Information

          Geantet-Pansiot is a wine producer located in Gevrey-Chambertin, a village in the Côte de Nuits area of Burgundy. It is best known for its Pinot Noir wines from Gevrey-Chambertin and Chambolle-Musigny, and also makes several wines under the Bourgogne AOC. The estate was founded in 1954 when newlyweds Edmond Geantet and Bernadette Pansiot purchased a three-hectare (seven acre) vineyard on the edge of Gevrey-Chambertin. Today, vineyard holdings total 13 hectares (32 acres), mainly through farming contracts. Geantet-Pansiot holdings include, among others, parcels in the Poissenot and Les Feusselottes premier cru vineyards as well as 0.45 hectares (1.1 acres) in the Charmes-Chambertin Grand Cru. As well as lieu-dit sites such as the Jeunes Rois and Croisettes vineyards, the estate also has access to over 4.5 hectares (11 acres) of basic, Gevrey-Chambertin villages and almost 0.4 hectares (one acre) of Chambolle-Musigny. All of the vineyards are managed by Vincent Geantet who joined the business in 1977 before taking on complete control in 1989. Since 2006, Vincent has co-managed the estate with his son Fabien. Geantet-Pansiot has steadily phased out the use of fertilizers and herbicides in its vineyards. Harvest is done by hand and the bunches are destemmed and rigorously sorted prior to going into tank. Fermentation is carried out with indigenous yeasts after an extensive pre-ferment cold-soak and the wines are matured for approximately 14 months in oak barrels, around a third of which are new.
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