2012 | Bryant Family Vineyard | Cabernet Sauvignon

Very ripe aromas of currant, cherry, spices, sage and graphite. Wonderfully sweet, silky wine with a chocolatey aspect to its liqueur-like dark fruit flavors. This plush young Cabernet struck me as remarkably accessible following the '10 and '11 vintages but it will need time in bottle to lose some of its baby fat and gain in nuance. Finishes very long and a touch warm, with a sizable tannic structure to support at least mid-term aging

Reviews:

• Wine Advocate: Bryant’s flagship wine, the 2012 Cabernet Sauvignon from the estate vineyard on Pritchard Hill offers a rare but magnificent forest floor/floral aromatic profile with lavishly rich, ripe notes of crème de cassis, blueberry and black raspberry liqueur. Fleshy, opulent, full-bodied and multidimensional, it conceals some significant tannins behind its wealth of extract and fruit. From a first-growth quality, hillside vineyard (13 acres), this 100% Cabernet Sauvignon is gorgeously pure as well as impeccably well-balanced with a seamless integration of tannin, acidity, alcohol and wood. In fact, the new oak component, which is significant, is largely obliterated by the wine’s stunning fruit.

• Vinous: Very ripe aromas of currant, cherry, spices, sage and graphite. Wonderfully sweet, silky wine with a chocolatey aspect to its liqueur-like dark fruit flavors. This plush young Cabernet struck me as remarkably accessible following the '10 and '11 vintages but it will need time in bottle to lose some of its baby fat and gain in nuance. Finishes very long and a touch warm, with a sizable tannic structure to support at least mid-term aging

Producer Information

Bryant Family Vineyard is a wine estate on Pritchard Hill overlooking Lake Hennessey in Napa Valley. Its wines are highly sought-after and Bryant is considered to be one of California's cult wineries, producing small quantities of expensive wine since its first vintage in 1992.Don and Bettina Bryant bought the 13 acre (5.3 hectare) property in the late 1980s, and planted it to Cabernet Sauvignon. Since the inaugural release, Bryant Family has produced powerful Cabernet Sauvignon with excellent aging potential.The Bryants hired some of Napa's best talents. Their vineyard manager, David Abreu, has been responsible for the vineyards producing some of Napa's most famous wines including Harlan Estate, Screaming Eagle, Araujo, Staglin and Grace Family. Michel Rolland, their consulting enologist, is one of the most in-demand people in the wine industry.

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