2013 | Morlet Family Vineyards | St. Helena Cabernet Sauvignon

Again 100% Cabernet Sauvignon with creamy blackcurrants and blackberry fruit, some licorice, graphite, and background oak, the wine displays excellent minerality, superb fruit intensity, and a multi-dimensional mouthfeel.

Reviews:

• Wine Advocate: From Luc Morlet's own estate just north of St. Helena, the 2013 Morlet Estate comes across like a first-growth Pauillac. Again 100% Cabernet Sauvignon with creamy blackcurrants and blackberry fruit, some licorice, graphite, and background oak, the wine displays excellent minerality, superb fruit intensity, and a multi-dimensional mouthfeel. It should drink well for at least 25-30 years.

• Vinous: Dark cherry, raspberry jam, wild flowers, chocolate, mint and sweet spices are front and center in the 2013 Cabernet Sauvignon Morlet Estate. Racy, powerful and voluptuous, the 2013 captures the personality that is typical of so many wines from this northern sector of St. Helena. The flavors profile is decidedly red-fruit leaning, but it is the interplay of all the elements that elevates the Estate.

Producer Information

Morlet Family Vineyards is a wine producer located in St. Helena, California. It produces a range of single-vineyard wines from Napa Valley and Sonoma County, from the area's key grape varieties Cabernet Sauvignon, Chardonnay, Pinot Noir and Syrah. The estate was founded by Jodie and Luc Morlet, whose family owns Pierre Morlet & Fils in Champagne, France. The estate consists of vineyards in Oakville, St. Helena, and Knights Valley, and has long-terrm contracts with vineyards in Fort Ross-Seaview, Russian River Valley, Bennett Valley, Dry Creek and Napa Valley. Each site is planted to the grape varieties that respond best to the individual terroir. Morlet's approach to winemaking is minimalist and Old World in style, using classical techniques from Bordeaux, Burgundy and Champagne. The grapes are picked by hand, then destemmed and double-sorted when they reach the St. Helena winery. Native yeasts carry out the fermentation process, and wines are aged in French oak barrels before release. Morlet Family Vineyard's wines are sold through mailing list and in high-profile restaurants around the world. Top-rated wines from the estate include the white Bordeaux-style blend La Proportion Dorée, the Bouquet Garni Syrah, the Coeur de Vallée Cabernet Sauvignon. There are also multiple expressions of Pinot Noir from the Fort Ross-Seaview AVA.

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