2014 | Chateau Doisy-Daene | L`Extravagant (Half Bottle)

A touch of vanilla on the nose leads to a full palate of rich honey and ripe yellow fruits. A lively acidity brings a crisp counterbalance to this weight, offering a bright citrus verve.

Reviews:

• Wine Advocate: The Château Doisy-Daëne 2014 is bestowed with 144 grams per liter residual sugar and a pH of 3.7. It is much more introspective compared to the Coutet at the moment, perhaps because of less residual, but it is fragrant and ethereal with wild honey, yellow flower and orange blossom scents developing with aeration. The palate is very well balanced with superb tension and fruit intensity on the entry. It is more linear than recent vintages, minerally with a lovely twist of sour lemon imparting tension and vivacity on the crystalline finish. This is a fabulous Doisy-Daëne from Denis Dubourdieu.

• James Suckling: This shows lots of dried fruits and intensity. Full body, medium sweetness and a long, flavorful finish. Plenty of dried fruit character. Very dense.

Producer Information

Château Doisy-Daëne is an esteemed estate known for its sweet white wines, located in the Barsac commune within Bordeaux. It is a Grand Cru Classé Second Growth under the classification of 1855, which took place in Sauternes and Barsac at the same time as the famous classification of the Médoc and Graves. Doisy-Daëne has been owned by the Dubourdieu family since 1924. The estate makes three wines from 18 hectares (45 acres) of vineyard. These are planted mostly to Semillon, with a small portion of Sauvignon Blanc. The Grand Vin is thus predominantly Semillon, and is made from botrytis-affected grapes. In exceptional vintages, a second wine called L'Extravagant de Doisy-Daëne is made as well, although this is designated under the Sauternes appellation. Barsac is the only one of the five villages within the Sauternes viticultural area to have its own appellation. L'Extravagant takes advantage of laws that allow estates to choose between the two designations.

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