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Where to buy 2014 | Roberto Voerzio | Barolo Cerequio

2014 | Roberto Voerzio | Barolo Cerequio

$1,276.00

Red Wine: 2014 | Roberto Voerzio | Barolo Cerequio

Barolo Cerequio is a stunning expression with great complexity and finesse. The color is ruby red. Extremely perfumed with black cherries and dried flowers. On the palate shows an impressive and solid construction, yet the wine remains delicate, mineral and finesse-rich all the time. Definitely worth tasting!

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Roberto Voerzio

Ratings: JS | 97 WA | 94

Vintage: 2014

Size: 750ml

ABV: 13.5%

Varietal: Nebbiolo

    Country/Region: Italy, Piemonte

      Detailed Description

      Barolo Cerequio is a stunning expression with great complexity and finesse. The color is ruby red. Extremely perfumed with black cherries and dried flowers. On the palate shows an impressive and solid construction, yet the wine remains delicate, mineral and finesse-rich all the time. Definitely worth tasting!

        Reviews:

        • Wine Advocate: The fruit is rigid, tonic and tight with very fine aromas of cassis, sour cherry, balsam herb and crushed river stone. This wine is tightly wound around itself, with fruit nuances locked into a tight core. The mouthfeel is lean and long with that same tension and tightness.
        • James Suckling: Very perfumed with black cherries and dried flowers. Some orange peel, too. Full-bodied, round and very silky. Love the finish. A beauty.

          Producer Information

          Roberto Voerzio is one of the most acclaimed wine producers in Piedmont. His Barolo wines are highly prized at auction, and are known for being ripe, rich, and less tannic and oaky than many other examples of the famous appellation. The estate owns or manages 8.5 hectares (21 acres) of vineyards around La Morra, with high planting densities producing tiny yields. There are six different parcels of in a range of Barolo crus: Brunate, Cerequio, Capalot, La Serra, Pozzo dell'Anunziata and Sarmassa di Barolo, which are all sources for individual cuvées. In addition, 2013 saw the release of the first vintage – the 2003 – of the Fossati Case Nere 10 Anni Riserva. The portfolio is completed by two leading Barbera d'Alba wines (including the benchmark Vignasse), a Dolcetto d'Alba, a Langhe Merlot, and a Langhe Nebbiolo. Roberto Voerzio is regarded as an arch modernist, but this is more evident in the style of the finished wine rather than the methodology behind it. Macerations are typically 15 days, which fits into the traditionalist camp and, although Voerzio currently uses small barriques for aging, he has stated a desire to return to his previous practice of combining barriques with larger oak casks. The estate was formed in the 1980s when Roberto inherited five hectares (12.5 acres) of his father's vineyards. His brother Gianni makes wine a few hundred meters away.

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          2014 | Roberto Voerzio | Barolo Cerequio at CaskCartel.com
          CaskCartel.com

          2014 | Roberto Voerzio | Barolo Cerequio

          $1,276.00

          Red Wine: 2014 | Roberto Voerzio | Barolo Cerequio

          Barolo Cerequio is a stunning expression with great complexity and finesse. The color is ruby red. Extremely perfumed with black cherries and dried flowers. On the palate shows an impressive and solid construction, yet the wine remains delicate, mineral and finesse-rich all the time. Definitely worth tasting!

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Roberto Voerzio

          Ratings: JS | 97 WA | 94

          Vintage: 2014

          Size: 750ml

          ABV: 13.5%

          Varietal: Nebbiolo

          Country/Region: Italy, Piemonte

          Barolo Cerequio is a stunning expression with great complexity and finesse. The color is ruby red. Extremely perfumed with black cherries and dried flowers. On the palate shows an impressive and solid construction, yet the wine remains delicate, mineral and finesse-rich all the time. Definitely worth tasting!

          Reviews:

          Producer Information

          Roberto Voerzio is one of the most acclaimed wine producers in Piedmont. His Barolo wines are highly prized at auction, and are known for being ripe, rich, and less tannic and oaky than many other examples of the famous appellation. The estate owns or manages 8.5 hectares (21 acres) of vineyards around La Morra, with high planting densities producing tiny yields. There are six different parcels of in a range of Barolo crus: Brunate, Cerequio, Capalot, La Serra, Pozzo dell'Anunziata and Sarmassa di Barolo, which are all sources for individual cuvées. In addition, 2013 saw the release of the first vintage – the 2003 – of the Fossati Case Nere 10 Anni Riserva. The portfolio is completed by two leading Barbera d'Alba wines (including the benchmark Vignasse), a Dolcetto d'Alba, a Langhe Merlot, and a Langhe Nebbiolo. Roberto Voerzio is regarded as an arch modernist, but this is more evident in the style of the finished wine rather than the methodology behind it. Macerations are typically 15 days, which fits into the traditionalist camp and, although Voerzio currently uses small barriques for aging, he has stated a desire to return to his previous practice of combining barriques with larger oak casks. The estate was formed in the 1980s when Roberto inherited five hectares (12.5 acres) of his father's vineyards. His brother Gianni makes wine a few hundred meters away.
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