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Where to buy 2015 | Ciacci Piccolomini d'Aragona | Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro

2015 | Ciacci Piccolomini d'Aragona | Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro

$1,277.00

Red Wine: 2015 | Ciacci Piccolomini d'Aragona | Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro

Ruby red verging on garnet. The bouquet is intense and complex: fruit-forward, spicy and ethereal, with hints of red berries and various spices. Warm, harmonic with pronounced and soft tannins. A full-bodied wine with a very long aftertaste. A Brunello that can be refined in the bottle for many years.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Ciacci Piccolomini d'Aragona

Ratings: WA | 97 JS | 98

Vintage: 2015

Size: 750ml

ABV: 15%

Varietal: Sangiovese

    Country/Region: Italy, Tuscany

      Detailed Description

      Ruby red verging on garnet. The bouquet is intense and complex: fruit-forward, spicy and ethereal, with hints of red berries and various spices. Warm, harmonic with pronounced and soft tannins. A full-bodied wine with a very long aftertaste. A Brunello that can be refined in the bottle for many years.

        Reviews:

        • Wine Advocate: The Ciacci Piccolomini d'Aragona 2016 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro is gorgeous, full stop. It shows an incredible level of Sangiovese purity and sharpness, and you taste the grape as if you were eating berries straight out of the vineyard. On top of that healthy and bright primary material, the wine layers on elegant aromas of spice, ferrous earth, balsam herb and red rose potpourri. The aromas meet with seamless integration and segue to ongoing depth and complexity offered to the palate. This Riserva is rather delicate in terms of mouthfeel; however, it is powerful and long, with high alcohol, polished tannins and a silky texture. A hint of sweet cherry mixed with menthol freshness pulls it together at the end.
        • James Suckling: Lots going on here with black plums, ripe cherries, cedar, smoke and cocoa on the nose. Ash, chocolate, crushed walnuts and some praline. Mushrooms. This has firm, ripe tannins and a full body. Flavorful and juicy finish. Very structured.

        Producer Information

        Ciacci Piccolomini is one of the most sought-after producers in all of Italy. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell’Abate zone, including the ‘Pianrosso’ vineyard (meaning ‘red field,’ a reference to the iron rich soils) and the ‘Fonte’ vineyard, which produces grapes for the Rosso di Montalcino.

        Plantings of Syrah, Cabernet, and Merlot are to the south, where the Orcia river provides a milder microclimate. The non-traditional wines are as exciting as the Brunello and Rosso: ‘Ateo,’ which means ‘atheist,’ is a statement against the restrictive laws that govern winemaking in Italy; the wine is a blend of Cabernet Sauvignon and Merlot. 100% Syrah ‘Fabius’ is one of the greatest expressions of that variety in Italy and Parker once called it “the finest Italian Syrah I have tasted.” The estate is a member of the EU ‘Lotta Integrata’ movement, which promotes reduced use of chemicals and organic viticulture; at Ciacci, fertilization is organic, and pruning and harvest are done by hand.

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        2015 | Ciacci Piccolomini d'Aragona | Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro at CaskCartel.com
        CaskCartel.com

        2015 | Ciacci Piccolomini d'Aragona | Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro

        $1,277.00

        Red Wine: 2015 | Ciacci Piccolomini d'Aragona | Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro

        Ruby red verging on garnet. The bouquet is intense and complex: fruit-forward, spicy and ethereal, with hints of red berries and various spices. Warm, harmonic with pronounced and soft tannins. A full-bodied wine with a very long aftertaste. A Brunello that can be refined in the bottle for many years.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Ciacci Piccolomini d'Aragona

        Ratings: WA | 97 JS | 98

        Vintage: 2015

        Size: 750ml

        ABV: 15%

        Varietal: Sangiovese

        Country/Region: Italy, Tuscany

        Ruby red verging on garnet. The bouquet is intense and complex: fruit-forward, spicy and ethereal, with hints of red berries and various spices. Warm, harmonic with pronounced and soft tannins. A full-bodied wine with a very long aftertaste. A Brunello that can be refined in the bottle for many years.

        Reviews:

        Producer Information

        Ciacci Piccolomini is one of the most sought-after producers in all of Italy. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell’Abate zone, including the ‘Pianrosso’ vineyard (meaning ‘red field,’ a reference to the iron rich soils) and the ‘Fonte’ vineyard, which produces grapes for the Rosso di Montalcino.

        Plantings of Syrah, Cabernet, and Merlot are to the south, where the Orcia river provides a milder microclimate. The non-traditional wines are as exciting as the Brunello and Rosso: ‘Ateo,’ which means ‘atheist,’ is a statement against the restrictive laws that govern winemaking in Italy; the wine is a blend of Cabernet Sauvignon and Merlot. 100% Syrah ‘Fabius’ is one of the greatest expressions of that variety in Italy and Parker once called it “the finest Italian Syrah I have tasted.” The estate is a member of the EU ‘Lotta Integrata’ movement, which promotes reduced use of chemicals and organic viticulture; at Ciacci, fertilization is organic, and pruning and harvest are done by hand.
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