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Where to buy 2016 | Chateau Clos Marsalette | Pessac-Leognan

2016 | Chateau Clos Marsalette | Pessac-Leognan

$203.00

Red Wine: 2016 | Chateau Clos Marsalette | Pessac-Leognan

Cedar and tobacco aromas lead off, followed by gently steeped red currant and plum fruit flavors. An elegant mix of herb, sanguine and iron notes chimes on the very silky, restrained finish. A wine of subtle charm and sneaky length, with elegance the main feature.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Chateau Clos Marsalette

Ratings: WA | 92 JS | 92

Vintage: 2016

Size: 750ml

ABV: 13%

Varietal: Bordeaux Blend Red

    Country/Region: France, Bordeaux

      Detailed Description

      Cedar and tobacco aromas lead off, followed by gently steeped red currant and plum fruit flavors. An elegant mix of herb, sanguine and iron notes chimes on the very silky, restrained finish. A wine of subtle charm and sneaky length, with elegance the main feature.

      Reviews:

      • Wine Advocate: It has a clean and precise bouquet with blackberry and bilberry scents, a fine undercurrent of minerals. I like the elegance on display here. The palate is medium-bodied with mulberry and blackberry on the entry, a touch of black olive and quite a saline second half that is both fresh and detailed.
      • James Suckling: Beautiful sweet berries and strawberries. Hints of orange peel. Full to medium body, medium tannins and a savory and bright finish. Enjoy the toasted oak and chocolate undertone to this.

      Producer Information

      Located in Martillac, in the Pessac-Léognan appellation, Clos Marsalette is jointly owned by Count Stephan von Neipperg and Didier Miqueu. This vineyard sits magnificently on gravelly rises deposited eons ago by the Garonne. Offering a great diversity, the subsoil is composed of marine sediment from the Miocene and Pliocene epochs (5 to 15 million years ago) in the form of shelly sand with a bit of clay, fawn-colored sand, and multi-colored clay. Clos Marsalette's vineyard which covers an area of 12,30 hectares (for the red wine) plus 1,30 hectares (for the white wine) is also looked after expertly in order to produce a wine reflecting the typicity of this Terroir.

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      2016 | Chateau Clos Marsalette | Pessac-Leognan at CaskCartel.com
      CaskCartel.com

      2016 | Chateau Clos Marsalette | Pessac-Leognan

      $203.00

      Red Wine: 2016 | Chateau Clos Marsalette | Pessac-Leognan

      Cedar and tobacco aromas lead off, followed by gently steeped red currant and plum fruit flavors. An elegant mix of herb, sanguine and iron notes chimes on the very silky, restrained finish. A wine of subtle charm and sneaky length, with elegance the main feature.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Chateau Clos Marsalette

      Ratings: WA | 92 JS | 92

      Vintage: 2016

      Size: 750ml

      ABV: 13%

      Varietal: Bordeaux Blend Red

      Country/Region: France, Bordeaux

      Cedar and tobacco aromas lead off, followed by gently steeped red currant and plum fruit flavors. An elegant mix of herb, sanguine and iron notes chimes on the very silky, restrained finish. A wine of subtle charm and sneaky length, with elegance the main feature.

      Reviews:

      Producer Information

      Located in Martillac, in the Pessac-Léognan appellation, Clos Marsalette is jointly owned by Count Stephan von Neipperg and Didier Miqueu. This vineyard sits magnificently on gravelly rises deposited eons ago by the Garonne. Offering a great diversity, the subsoil is composed of marine sediment from the Miocene and Pliocene epochs (5 to 15 million years ago) in the form of shelly sand with a bit of clay, fawn-colored sand, and multi-colored clay. Clos Marsalette's vineyard which covers an area of 12,30 hectares (for the red wine) plus 1,30 hectares (for the white wine) is also looked after expertly in order to produce a wine reflecting the typicity of this Terroir.
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