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Where to buy 2016 | Leclerc Briant | Le Clos des Trois Clochers

2016 | Leclerc Briant | Le Clos des Trois Clochers

$1,277.00

White Wine: 2016 | Leclerc Briant | Le Clos des Trois Clochers

Leclerc Briant`s Le Clos des Trois Clochers is produced from 100% Chardonnay, vinified and aged in oak for 9 months and with 1g/l dosage (Brut Zéro). A rich and gourmand Blanc de Blancs, offering up notes of pear, almond, acacia flower, green apple and toasted bread character carrying through on a citrus and saline palate.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Leclerc Briant

Vintage: 2016

Size: 750ml

ABV: 12%

Varietal: Champagne Blend

    Country/Region: France, Champagne

      Detailed Description

      Leclerc Briant`s Le Clos des Trois Clochers is produced from 100% Chardonnay, vinified and aged in oak for 9 months and with 1g/l dosage (Brut Zéro). A rich and gourmand Blanc de Blancs, offering up notes of pear, almond, acacia flower, green apple and toasted bread character carrying through on a citrus and saline palate. The perfect match for seafood dishes.

        Producer Information

        Leclerc Briant is a trailblazing Champagne house producing wines of singular energy and nerve. Lucien Leclerc founded the winery with four hectares of vineyards in Cumières in 1872. The business moved to Épernay in 1955 when Bertrand Leclerc married Jacqueline Briant and formed the négociant firm which still carries their name. Leclerc Briant was an early adopter of organic practices beginning in the 1960’s and was one of the first to bottle single-vineyard Champagnes starting in the 1970’s. In the late 1980’s, Bertrand and Jacqueline’s son, Pascal, began integrating biodynamic principles and part of the production has been Demeter certified since 2003. Today, enologist Hervé Jestin continues the legacy of this visionary house.

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        2016 | Leclerc Briant | Le Clos des Trois Clochers at CaskCartel.com
        CaskCartel.com

        2016 | Leclerc Briant | Le Clos des Trois Clochers

        $1,277.00

        White Wine: 2016 | Leclerc Briant | Le Clos des Trois Clochers

        Leclerc Briant`s Le Clos des Trois Clochers is produced from 100% Chardonnay, vinified and aged in oak for 9 months and with 1g/l dosage (Brut Zéro). A rich and gourmand Blanc de Blancs, offering up notes of pear, almond, acacia flower, green apple and toasted bread character carrying through on a citrus and saline palate.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Leclerc Briant

        Vintage: 2016

        Size: 750ml

        ABV: 12%

        Varietal: Champagne Blend

        Country/Region: France, Champagne

        Leclerc Briant`s Le Clos des Trois Clochers is produced from 100% Chardonnay, vinified and aged in oak for 9 months and with 1g/l dosage (Brut Zéro). A rich and gourmand Blanc de Blancs, offering up notes of pear, almond, acacia flower, green apple and toasted bread character carrying through on a citrus and saline palate. The perfect match for seafood dishes.

        Producer Information

        Leclerc Briant is a trailblazing Champagne house producing wines of singular energy and nerve. Lucien Leclerc founded the winery with four hectares of vineyards in Cumières in 1872. The business moved to Épernay in 1955 when Bertrand Leclerc married Jacqueline Briant and formed the négociant firm which still carries their name. Leclerc Briant was an early adopter of organic practices beginning in the 1960’s and was one of the first to bottle single-vineyard Champagnes starting in the 1970’s. In the late 1980’s, Bertrand and Jacqueline’s son, Pascal, began integrating biodynamic principles and part of the production has been Demeter certified since 2003. Today, enologist Hervé Jestin continues the legacy of this visionary house.
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