2016 | Opus One | Napa Valley (Double Magnum)

The nose is elegant, spicy and offers power, a beautiful finesse and complexity. It reveals notes of Boysen berry, cornflower and small notes of juicy/ripe cassis associated with fine touches of wild raspberry, black plum, violet as well as fine hints of nutmeg, sweet spices and subtle hint of vanilla. The mouth is fruity, well-balanced and offers a beautiful definition, finesse as well as a fine richness. In the mouth this wine expresses notes of blackberry, cassis and small notes of cornflower associated with touches of strawberry, small blue fruits as well as hints of graphite, vanilla and nutmeg. Tannins are elegant. An almost saline persistence which gives suavity.

Producer Information

Opus One is one of the world's most famous wines, and among the most expensive produced in the Napa Valley.. Although it is primarily Cabernet Sauvignon, Opus One makes use of Merlot, Cabernet Franc, Petit Verdot and Malbec in smaller percentages. The wine was initially established as a partnership between two of the biggest names in Bordeaux and Napa Valley: Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi. Opus One was the first premium California wine sold in Europe, and is one of the original "Cult Cabernets", along with the likes of Harlan Estate and Screaming Eagle. The collaboration was conceived in the 1970s and then first realised in 1979, when the first vintage of Opus One was created. It was released to the public in 1984, but had already attracted considerable attention, as a single case of the wine had sold for $24,000 at the first Napa Valley Wine Auction in 1981. Opus One's brand continued to grow considerably through the 1990s, particularly in markets outside of the United States, and in 2004, when Robert Mondavi Winery was acquired by Constellation Brands, Opus One also became part-owned by the multi-national company.

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