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Where to buy 2016 | Parusso | Barolo Bussia

2016 | Parusso | Barolo Bussia

$639.00

Red Wine: 2016 | Parusso | Barolo Bussia

Deep ruby garnet red. Nose is rich, with red fruit notes, rose petals and earth, hints of spice and mint. The palate is wrapped by its noble tannins of fine-grained, sweet, silky tannins. Definitely worth tasting!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Parusso

Ratings: WA | 96 JS | 95

Vintage: 2016

Size: 750ml

ABV: 14.5%

Varietal: Nebbiolo

    Country/Region: Italy, Piemonte

      Detailed Description

      Deep ruby garnet red. Nose is rich, with red fruit notes, rose petals and earth, hints of spice and mint. The palate is wrapped by its noble tannins of fine-grained, sweet, silky tannins. Definitely worth tasting!

        Reviews:

        • Wine Advocate: This is one of the most important single-vineyard expressions from Marco and Tiziana Parusso, a formidable brother and sister team whose winery is located at the edge of Monforte d'Alba on the road to Castiglione Falletto. Their 2016 Barolo Bussia is a dark and brooding expression with some of those aromas of Nebbiolo stems and skins that give extra power and density to the wine.
        • James Suckling: Wild strawberries and plums with spices, dried flowers and hazelnuts. It’s full-bodied, yet tight, fine and focused with lovely balance and finesse.

        Producer Information

        Winemaker Marco Parusso was overwhelmed with emotion when he discovered an old document at his family’s estate in Barolo. Dated 1901, the crumbling contract, signed by his grandfather, Gaspare Parusso, was evidence of his purchase of a parcel of land called “Mariondino” – the small vineyard where he first planted Nebbiolo, and where the Parusso story begins. As a humble agrarian, Gaspare began selling his grapes to friends and local cooperatives and added a farmhouse to the estate in 1925 (which still stands today) overlooking the rolling Rocche vineyard. It wasn’t until 1971 that Armando, Gaspare’s son, saw even greater potential in this small piece of land, and began the adventure of crafting his own wines under his own family label. Without fully realizing it, Armando had slowly begun to transform the family from farmers to vintners. He bought property in Bussia and Mosconi in order to expand production, working closely with young Marco, who became fascinated with winemaking at an early age. Marco Parusso began working full-time in the cellar in 1986 after attending enology school in Alba. Since then, he has successfully grown the estate from a small local winery to one of the most respected names in Barolo.

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        2016 | Parusso | Barolo Bussia at CaskCartel.com
        CaskCartel.com

        2016 | Parusso | Barolo Bussia

        $639.00

        Red Wine: 2016 | Parusso | Barolo Bussia

        Deep ruby garnet red. Nose is rich, with red fruit notes, rose petals and earth, hints of spice and mint. The palate is wrapped by its noble tannins of fine-grained, sweet, silky tannins. Definitely worth tasting!

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Parusso

        Ratings: WA | 96 JS | 95

        Vintage: 2016

        Size: 750ml

        ABV: 14.5%

        Varietal: Nebbiolo

        Country/Region: Italy, Piemonte

        Deep ruby garnet red. Nose is rich, with red fruit notes, rose petals and earth, hints of spice and mint. The palate is wrapped by its noble tannins of fine-grained, sweet, silky tannins. Definitely worth tasting!

        Reviews:

        Producer Information

        Winemaker Marco Parusso was overwhelmed with emotion when he discovered an old document at his family’s estate in Barolo. Dated 1901, the crumbling contract, signed by his grandfather, Gaspare Parusso, was evidence of his purchase of a parcel of land called “Mariondino” – the small vineyard where he first planted Nebbiolo, and where the Parusso story begins. As a humble agrarian, Gaspare began selling his grapes to friends and local cooperatives and added a farmhouse to the estate in 1925 (which still stands today) overlooking the rolling Rocche vineyard. It wasn’t until 1971 that Armando, Gaspare’s son, saw even greater potential in this small piece of land, and began the adventure of crafting his own wines under his own family label. Without fully realizing it, Armando had slowly begun to transform the family from farmers to vintners. He bought property in Bussia and Mosconi in order to expand production, working closely with young Marco, who became fascinated with winemaking at an early age. Marco Parusso began working full-time in the cellar in 1986 after attending enology school in Alba. Since then, he has successfully grown the estate from a small local winery to one of the most respected names in Barolo.
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