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Where to buy 2017 | Cantine San Marzano | 62 Anniversario Primitivo di Manduria Riserva

2017 | Cantine San Marzano | 62 Anniversario Primitivo di Manduria Riserva

$160.00

Red Wine: 2017 | Cantine San Marzano | 62 Anniversario Primitivo di Manduria Riserva

Very intense and elegant ruby red color; broad and complex fruity fragrance with hints of plum, cherry jam and tobacco, slightly spicy; a full-bodied wine, smooth and rich in tannins, with an finish that offers notes of cocoa, coffee and vanilla. Best served with richly flavored first courses, red meat and game. A meditation wine.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Cantine San Marzano

Vintage: 2017

Size: 750ml

ABV: 14.5%

Varietal: Primitivo

    Country/Region: Italy, Puglia

      Detailed Description

      Very intense and elegant ruby red color; broad and complex fruity fragrance with hints of plum, cherry jam and tobacco, slightly spicy; a full-bodied wine, smooth and rich in tannins, with an finish that offers notes of cocoa, coffee and vanilla. Best served with richly flavored first courses, red meat and game. A meditation wine.

      Producer Information

      Cantine San Marzano is a cooperative winery in the centre of the Primitivo di Manduria DOP zone of Puglia, southern Italy. The enterprise was founded in 1962 by 19 grapegrowers. Bulk wines were produced until 1996, when a bottling line was installed. After this the Cantine began to focus on its own brand. For San Marzano Primitivo is, unsurprisingly, the principal grape variety. However, Negromaro, Merlot, Chardonnay, Malvasia Bianco, Malvasia Nera and Fiano are among the other grape varieties cultivated. The portfolio features two multi wine subsidiary brands, Il Pumo and Talò. They both include a range of white rosé and red wines made under the Salento IGP designation. There is also an Il Pumo Salice Salentino DOP red, and a Talò Primitivo di Manduria DOP. Several stand-alone cuvées are also released. These include the flagship product, Sessantanni Old Vines Primitivo di Manduria, which was first produced in 2000. This full-bodied wine is made from fruit sourced from selected vines of at least 60 years of age. The vineyards are located around San Marzano and Sava. Fermented with native yeasts, it is aged in French and American oak barrels for 12 months. Liboll Extra Dry is a sparkling wine made mainly from Chardonnay with other native white grapes. Grappa and olive oil is also produced. In 2015 Masseria Samia was acquired. The restored 16th Century farmhouse by the Ionian Sea, once restored, will be used for food and wine courses. The vineyard is being used as a research facility. It is dedicated to nearly forgotten local grape varieties, and less familiar clones of the more familiar ones.

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      2017 | Cantine San Marzano | 62 Anniversario Primitivo di Manduria Riserva at CaskCartel.com
      CaskCartel.com

      2017 | Cantine San Marzano | 62 Anniversario Primitivo di Manduria Riserva

      $160.00

      Red Wine: 2017 | Cantine San Marzano | 62 Anniversario Primitivo di Manduria Riserva

      Very intense and elegant ruby red color; broad and complex fruity fragrance with hints of plum, cherry jam and tobacco, slightly spicy; a full-bodied wine, smooth and rich in tannins, with an finish that offers notes of cocoa, coffee and vanilla. Best served with richly flavored first courses, red meat and game. A meditation wine.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Cantine San Marzano

      Vintage: 2017

      Size: 750ml

      ABV: 14.5%

      Varietal: Primitivo

      Country/Region: Italy, Puglia

      Very intense and elegant ruby red color; broad and complex fruity fragrance with hints of plum, cherry jam and tobacco, slightly spicy; a full-bodied wine, smooth and rich in tannins, with an finish that offers notes of cocoa, coffee and vanilla. Best served with richly flavored first courses, red meat and game. A meditation wine.

      Producer Information

      Cantine San Marzano is a cooperative winery in the centre of the Primitivo di Manduria DOP zone of Puglia, southern Italy. The enterprise was founded in 1962 by 19 grapegrowers. Bulk wines were produced until 1996, when a bottling line was installed. After this the Cantine began to focus on its own brand. For San Marzano Primitivo is, unsurprisingly, the principal grape variety. However, Negromaro, Merlot, Chardonnay, Malvasia Bianco, Malvasia Nera and Fiano are among the other grape varieties cultivated. The portfolio features two multi wine subsidiary brands, Il Pumo and Talò. They both include a range of white rosé and red wines made under the Salento IGP designation. There is also an Il Pumo Salice Salentino DOP red, and a Talò Primitivo di Manduria DOP. Several stand-alone cuvées are also released. These include the flagship product, Sessantanni Old Vines Primitivo di Manduria, which was first produced in 2000. This full-bodied wine is made from fruit sourced from selected vines of at least 60 years of age. The vineyards are located around San Marzano and Sava. Fermented with native yeasts, it is aged in French and American oak barrels for 12 months. Liboll Extra Dry is a sparkling wine made mainly from Chardonnay with other native white grapes. Grappa and olive oil is also produced. In 2015 Masseria Samia was acquired. The restored 16th Century farmhouse by the Ionian Sea, once restored, will be used for food and wine courses. The vineyard is being used as a research facility. It is dedicated to nearly forgotten local grape varieties, and less familiar clones of the more familiar ones.
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