2017 | Château l'Évangile | Pomerol

This dense wine is packed with intense tannins. The secret to the wine, which is 100% Merlot, is not just the structure but the immensely ripe black-plum and -berry fruits that envelope the dry core, lending opulence and richness. The wine has a lift of freshness on the finish.

Reviews:

• Wine Advocate: All of the Cabernet Franc was frosted in 2017, so L'Evangile is composed of 100% Merlot for the first time. Deep garnet-purple colored, the 2017 L'Evangile is a little closed to begin, offering glimpses at blueberry preserves, baked plums and black raspberries scents before revealing nuances of spice cake, cinnamon stick, dusty soil and garrigue plus a waft of incense. Medium to full-bodied, the palate has a lot of richness and depth, with firm, ripe, rounded tannins and just enough freshness, finishing long and spicy.

• James Suckling: The generosity in this wine is essence-like with black cherries, black truffles and wet earth. Full-bodied and deep with rich, creamy tannins and a long, intense finish. It goes on for minutes. Silky and fantastic. Extremely well done.

Producer Information

Château l'Évangile is a wine estate based in the Pomerol appellation of Bordeaux's so-called "right bank" – the area north of the Dordogne river encompassing Pomerol, Saint-Emilion and their satellite appellations. In keeping with the general makeup of grape varieties in this subzone, Château l'Évangile produces a Merlot-dominant wine, albeit one that is consistently among the most highly rated of the Pomerol appellation. The land was purchased by the Léglise family in the 18th Century, changing hands several times before it was purchased in 1990 by Domaines Baron de Rothschild, owner of Château Lafite Rothschild. Château l'Évangile lies in the eastern part of Pomerol, a little way south of the famed Petrus vineyard. Here, the 22-hectare (55 acre) vineyard is made up of iron-rich clay and gravel soils. This kind of soil is well-suited to Merlot, which makes up the bulk of plantings, with around a fifth (20 percent) of the vineyard dedicated to Cabernet Franc. The vines are harvested by hand and then vinified plot by plot – the vat and cellar rooms were updated in 2004 to help improve this process. After fermentation, the grand vin is aged in oak for 18 months before release. A second wine, Blason de l'Évangile, uses up grapes that are not deemed high enough quality for the top wine.

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