2017 | Domaine Dugat-Py | Gevrey-Chambertin Cuvee Coeur de Roy

On the palate, it's medium to full-bodied with broader shoulders and more density and structure than the finer-boned Evocelles, its rich tannins nicely cloaked in a core of pure and succulent fruit, concluding with a long finish.

Reviews:

• Wine Advocate: The 2017 Gevrey-Chambertin Coeur du Roy continues to show spectacularly, bursting from the glass with aromas of violet, cherries, cassis, subtle grilled meat and espresso roast. On the palate, it's medium to full-bodied with broader shoulders and more density and structure than the finer-boned Evocelles, its rich tannins nicely cloaked in a core of pure and succulent fruit, concluding with a long finish. While it won't demand as much bottle age as the 2016 or 2015 renditions, it will reward at least a handful of years of bottle age and drink well for two decades thereafter. This cuvée derives from vines between 50 and 108 years of age located in the lieux-dits Epointures, Combe du Dessus, Jouise and Les Marchais. It was vinified with around 40% whole cluster and matured in 60% new oak.

• Burghound: Once again the aromatic expression is quite reserved while being filled with floral nuances that add a touch of elegance to the cool and pure essence of red currant, earth and herbal tea scents. There is excellent intensity to the sleek and mineral-inflected medium weight flavors that possess fine depth and persistence on the very firmly structured finish.

Producer Information

Domaine Dugat-Py is a wine producer in the village of Gevrey-Chambertin, Burgundy. It is best known for its red wines made from Pinot Noir in grand cru vineyards such as Charmes-Chambertin and Chambertin. It also makes a range of premier cru wines, and a grand cru Chardonnay from the Corton-Charlemagne vineyard. The domaine was created through the marriage of Bernard Dugat and Jocelyne Py in 1979, bringing together two sets of vineyards. Dugat-Py owns plots in several of the Gevrey-Chambertin grand cru vineyards, and also makes village-level and premier cru wines from plots in Vosne-Romanée, Pommard and Chassagne-Montrachet. The domaine's vines are on average 65 years old, with some vines in the grand cru plots reaching an age of 90. Domaine Dugat-Py's wines are aged for up to 24 months in oak, in cellars which date back to the 11th Century. Compared to a majority of producers in the Gevrey-Chambertin, picking of grapes commences relatively early in the season. Minimal intervention is applied in the winery with no temperature control post fermentation. Given the size and prestige of the domaine, production is small – about 300 bottles are released annually.

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