2017 | Domaine Faiveley | 1er Cru Les Porets St-Georges

The 2017 Nuits-Saint-Georges 1er Cru Les Porêts-Saint-Georges is showing very well from bottle, unfurling in the glass with aromas of wild berries, cassis, candied peel, incense and spices, gently framed by a deft application of new oak that's already nicely integrated. On the palate, the wine is medium to full-bodied, supple and fleshy, with ripe but lively acids, a fleshy core of mouthwatering fruit and fine framing tannins, concluding with good length on the finish

Reviews:

• Wine Advocate: The 2017 Nuits-Saint-Georges 1er Cru Les Porêts-Saint-Georges is showing very well from bottle, unfurling in the glass with aromas of wild berries, cassis, candied peel, incense and spices, gently framed by a deft application of new oak that's already nicely integrated. On the palate, the wine is medium to full-bodied, supple and fleshy, with ripe but lively acids, a fleshy core of mouthwatering fruit and fine framing tannins, concluding with good length on the finish. The style of the vintage makes this an unusually open, forward rendition of Faiveley's Les Porêts-Saint-Georges, and it will offer a broad drinking window.

• Wine Spectator: Intense, sporting violet, black currant, blackberry and mineral flavors. Dense and tightly woven, this shows a cool reserve, yet should come together nicely. Best from 2023 through 2042.

Producer Information

n 1825, Pierre Faiveley founded the firm that now bears the name Domaine Faiveley. At that time, the firm was a classic négociant, buying and selling wine. From generation to generation, with a strong commitment to the quality of Burgundy’s patrimony, the Faiveley family has purchased vineyards and is among the largest owners of classified vineyards in the Côte de Nuits, Côte de Beaune and Côte Chalonnaise. Their holdings total 331 acres, of which, 30 acres are grands crus and 67 acres are premiers crus.
The objective of the family today, led by Erwan Faiveley, is to increase the firm’s holdings of great vineyards so that there can be complete control from vine to bottle across the entire range of wines. Along with this focus, Erwan Faiveley has renovated the Domaines cellars—in both Nuits-Saints-George and Mercurey—which now boast state of the art barrel presses, custom-designed wooden vats, and among the finest air-cured oak casks available in the world.

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