2017 | Domaine Raveneau | Chablis les Butteaux

A windy plot along to the top of Montmains. This has a quite powerful and concentrated array of ripe white peaches and mangoes. The clay in the soil here adds a lot of texture to the palate. Finishes very succulent, juicy and intense. Dried flowers, savory herbs, citrus peel, crushed rocks and white pepper all develop in the glass. The natural power of old vines and a cool micro-climate yield a Chablis of real distinction.

Reviews:

• Wine Advocate: A brilliant wine that numbers among the finest recent renditions of this cuvée, Raveneau's 2017 Chablis 1er Cru Butteaux wafts from the glass with a complex bouquet of lemon oil, green apple, dried white flowers, almond paste and iodine. On the palate, it's medium to full-bodied, satiny and layered, with terrific depth and concentration, racy acids and exquisite textural finesse.

• Vinous: The 2017 Chablis Butteaux 1er Cru is a deep, powerful wine with a prominent center of stony minerality that gives the wine its distinctive personality. Dried flowers, savory herbs, citrus peel, crushed rocks and white pepper all develop in the glass. The natural power of old vines and a cool micro-climate yield a Chablis of real distinction. The 2017 is a Chablis of extraordinary class and nuance. Inward and chiseled to the core, the Butteaux is a model of classicism. I loved it.

Producer Information

Domaine François Raveneau is a noted producer based in the Burgundy subregion of Chablis, where the small plots of Chardonnay produce some of the appellation's most sought-after wines. The domaine was founded in 1948, when François Raveneau and his wife combined their families' vineyard holdings. He was the first of his family to bottle wines made from the grapes from his vineyards – prior to this the grapes had been sold off to other producers. Today the domaine has eight hectares (20 acres) of land spread across three grand cru and six premier cru sites in Chablis. It is run by François' sons: Bernard and Jean-Marie. Domaine François Raveneau has small plots in grand cru sites Blanchot, Les Clos and Valmur and premier cru sites Montée de Tonnerre, Les Vaillons, Butteaux, Chapelot, Montmains, and Forêt. Most of these sites are planted on southwest-facing valley slopes, which allow for maximum sun exposure and ripening. These vineyards are planted Kimmeridgian clay and limestone soils, which are typical of the region. The vines are on average 30 years old, with those in the Montée de Tonnerre Premier Cru having an average age of 50. The grapes are all harvested by hand and then fermented with indigenous yeasts. This is followed by malolactic fermentation in barrels, and then the wines are aged for an extended period of time.

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