2017 | Isole e Olena | Cepparello

A beautifully linear and refined sangiovese with polished tannins and super tight fruit. Yet, it shows subtle complexity of blackberries, black cherries and dark chocolate. Some hazelnuts. Intense, vibrant finish with a creamy texture.

Reviews:

• Wine Advocate: The Isole e Olena 2017 Cepparello is one of the great Sangiovese-based wines of the vintage. From a growing season that was challenging for almost everyone in Italy, this wine sails through, pushed by a profound sense of varietal purity. This dark, mid-weight red reveals lifted tones of cherry, wild rose, rosemary essence, toasted almond and potting soil. These components come together with seamless transitions and a polished finish. The tannins are elegant and integrated. The wine defies the expectations of the vintage.

• Vinous: The 2017 Cepparello is another in a series of stunningly beautiful Cepparellos from Paolo de Marchi. Bright and beautifully focused in the glass, with tremendous depth, the 2017 is positively stellar from the very first taste. Succulent dark cherry, plum, licorice, spice, menthol and coffee all open up with a bit of air. Here, too, Paolo De Marchi has done a tremendous job in preserving freshness in the wine. Readers who can muster the patience will be rewarded with a spectacular wine.

Producer Information

Isole e Olena is one of the most prominent producers in the Chianti region of Italy. It has been credited with helping revive the quality of Chianti in the 1970s, and its flagship wine – Cepparello – is one of the most famous wines falling under the Super Tuscan designation. The estate lies within the boundaries of the Chianti Classico DOCG, a few hours' drive south of Florence in western Chianti. It was formed from the purchase and consolidation of two neighboring properties – Isole and Olena – by the De Marchi family in the 1950s. In the 1970s, Isole e Olena began a push toward quality, and fourth-generation winemaker Paolo de Marchi began to improve viticulture and viniculture techniques to make better wines in smaller quantities. In 1980, De Marchi released the first vintage of Cepparello, a wine that was then excluded from the title of Chianti Classico as it was 100 percent Sangiovese. It instead was bottled as a Vino da Tavola, or table wine, and joined the ranks of the so-called Super Tuscans, alongside wines like Tignanello and Masseto. These were able to claim the title of Toscana IGT in 1992. Isole e Olena make several other wines, including a Chianti Classico, a Vin Santo, and a range of wines made from more international varieties like Chardonnay and Cabernet Sauvignon under the name Collezione de Marchi. In addition to this, the company makes a Syrah called L'Eremo.

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