2017 | Talley Vineyards | Rosemary's Vineyard Chardonnay
2017 | Talley Vineyards | Rosemary's Vineyard Chardonnay is backordered and will ship as soon as it is back in stock.
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White Wine: 2017 | Talley Vineyards | Rosemary's Vineyard Chardonnay
The nose has bright notes of olallieberry and ripe plum, layered with roasted macadamia nuts and wet river rock. The palate is supple, intense and refined with underlying notes of oak and baking spice, followed by a hint of red cherry.
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Producer: Talley Vineyards
Ratings: WE | 90
Vintage: 2017
Size: 750ml
ABV: 13.8%
Varietal: Chardonnay
Country/Region: United States, Central Coast
Detailed Description
Detailed Description
The nose has bright notes of olallieberry and ripe plum, layered with roasted macadamia nuts and wet river rock. The palate is supple, intense and refined with underlying notes of oak and baking spice, followed by a hint of red cherry.
Reviews:
- Wine Enthusiast: Juicy in style, this blend of 45% Petit Verdot, 25% Merlot, 23% Malbec and 7% Cabernet Franc offers aromas of fresh-pressed blackberry and a hint of caramel. Charred oak, red-cherry and cranberry flavors arise on the palate alongside dried sage. Matt Kettmann
Producer Information
For three generations the Talley family has farmed in Coastal San Luis Obispo County, a tradition that began in 1948 when Oliver Talley founded Talley Farms and started growing vegetables in the Arroyo Grande Valley. In short order, Oliver came to be recognized for the exceptional quality of the vegetables he grew, especially bell peppers. After witnessing the success of winegrowing in the neighboring Edna Valley, Oliver's son, Don Talley, became convinced of the potential for growing high-quality wine grapes on the steep hillsides above Talley Farms. He planted a small test plot in 1982 on the west hillside of the Rincon Vineyard. Four years later, in 1986, Don and his wife, Rosemary, founded Talley Vineyards with the vision to produce estate-bottled wines with the same reputation for quality as their vegetables—wines that captured the unique character of their land and exemplified their expertise as farmers. The inaugural vintage of 450 cases was produced in a vegetable cooler at Talley Farms. The wines sold out quickly, and production increased over the next five years, until 1991, when a new winery was built at the foot of the Rincon Vineyard. That same year, Don and Rosemary’s son Brian became General Manager of the business. Brian had developed a passion for wine when he worked in a wine shop while attending UC Berkeley. Brian and his wife, Johnine, now own and operate Talley Vineyards, adhering to the original vision of making estate-bottled wines that reflect the special character of the land they farm as well as the family’s agricultural legacy. Todd, Ryan, Brian, and Rosemary Talley continue to own and operate Talley Farms, which grows more than 50 different kinds of fruits and vegetables.
Notice
Notice
DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.
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