2018 | Le Macchiole | Messorio (Magnum)

Lots of flowers, blueberries and orange peel. The palate is really long and extended, with ultra-fine tannins that run the length of the wine. Medium to full body. Wonderful finish.

Reviews:

• Wine Advocate: Le Macchiole's 2018 Messorio is soft and rich with impressive depth and intensity, all delivered with the softness that only the Merlot grape can manage. This important wine unfolds first to rich cherry and blackberry and then yields softly to secondary notes of spice, baker's chocolate and toasted almond. There is some youthful tightness in the mouth, with Merlot tannins that are hitched to firmness and softness, while showing impressive length all the while. The mouthfeel is most impressive, thanks to its seamless and supple nature that glides smoothly over the palate.

• Wine Spectator: This wine's main themes are plum, blackberry and black cherry flavors, with perfumed aromas and earth, iron, tobacco and dried herb accents. Dense, firm and dry on the finish, where a green, herbal element echoes. This is underlined by a beam of acidity from beginning to end. Merlot.

Producer Information

Le Macchiole is an estate in the Bolgheri district of Tuscany particularly known for its three varietal IGT Toscana red wines. Paleo, Messorio and Scrio are often judged to be among the best examples of their type produced in Italy. The estate covers 24 hectares (60 acres) in Bolgheri, divided between clay-loam soils and a more limestone-influenced soil. The diversity of this terroir means site selction is vital for the various varieties. The vines have been farmed organically since 2002. La Macchiole was founded in 1983 by a young couple, Eugenio Campolmi and Cinzia Merli. They released their first vintage in 1987, with the first release of the flagship Paleo released in 1989. At the time, Paleo was a Bordeaux blend, but in the 1990s, La Macchiole began to move toward making varietal wines. Campolmi passed away in 2002, and the estate has been run by Merli since. Paleo began life as a Bordeaux blend but is now made entirely from Cabernet Franc, and is one of the most famous wines from this variety in the world. It is fermented in stainless steel and cement vats then aged for 20 months in barriques, of which 75 percent are new. The estate makes two other wines: a barrique-fermented Sauvignon Blanc – Chardonnay blend called Paleo Blanc and a entry-level red wine called Le Macchiole, made from a blend of Cabernet Franc, Merlot and Syrah.

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

Our dedicated team specializes in creating personalized shopping experiences. If you’re looking for a specific item or collection that isn’t appearing on our marketplace, please reach out to us at concierge@caskcartel.com or fill out the product inquiry form and one of our dedicated team members will be in touch.  Whether it’s a product you’ve experienced while traveling or a rare, hard to find item you’ve been searching for, we have an established global network of retailers with the ability to locate and source the rarest and hardest to find products.