2018 | Produttori del Barbaresco | Barbaresco

Violet and red berry aromas mingle with dark spice, leather and camphor. The full-bodied palate offers cherry marinated in spirits, orange rind, black tea and a hint of menthol alongside solid tannins.

Reviews:

• Wine Advocate: Packaged in its distinctive brown paper label, the Produttori del Barbaresco 2018 Barbaresco is a beautifully lean and luminous expression of Nebbiolo, and that pretty color should remain intact over time. The aromas are bold and ripe with dark and purple fruit, but the bouquet shows interesting twists with earth, truffle, licorice and grilled herb. As the wine opens in the glass, you begin to notice heavier aromas of raisin and dried apricot.It wears a warm-vintage signature for sure, and for that reason, I would suggest a shorter drinking window for the 2018. Best After 2023.

• James Suckling: Lovely barbaresco, with all the typical nebbiolo characteristics, such as red berries, mushrooms and dried leaves, as well as hints of bitter orange peel and spice. All this follows through to the medium-to full-bodied palate, where fine, lightly firm tannins add a little grip and additional focus. Compact, but bursting with flavor. Delicious now, but give it a year or two. It will only get better.

Producer Information

Produttori del Barbaresco is an Italian wine producer of the Nebbiolo grape variety in the Barbaresco appellation. As well as being one of the very finest and best-known producers in Barbaresco, it is also regarded as one of the greatest wine cooperatives in the world. There are around 50 member growers with a combined total of around 110 hectares (271 acres) of vineyards. The flagship wine is the generic Barbaresco known for its reliable quality, elegant Nebbiolo typicity and great value. Produttori del Barbaresco also produces mulitple different single-vineyard (cru) riserva Barbarescos in better vintages. These are all vinified and aged in the same style to highlight the differences in terroir. The portfolio is completed by a Langhe Nebbiolo, which is made from young vines in Barbaresco-classified vineyards – as such, it stands up to any Nebbiolo wine in its price bracket. The company also produces Grappa in un-aged and aged versions. An earlier cooperative, founded in 1894, had established Barbaresco as a separate wine district rather than just a supplier of Barolo, but it was closed down in the 1930s due to Mussolini's economic policies. By 1958, the priest of the village of Barbaresco realized that the only way the small growers of the area would survive was if they joined together. He united 19 growers under the Produttori del Barbaresco name, and the first three vintages were made in the church basement before the operation was moved across the village square to the current winery.

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