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Where to buy 2019 | Honig Vineyard and Winery | Cabernet Sauvignon

2019 | Honig Vineyard and Winery | Cabernet Sauvignon

$160.00

Red Wine: 2019 | Honig Vineyard and Winery | Cabernet Sauvignon

The aromas and flavors of this Cabernet Sauvignon are a perfect balance of plum and raspberry fruit characters enhanced by warm cinnamon, nutmeg and crème caramel from ageing in French and American oak.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Honig Vineyard and Winery

Ratings: WS | 90 JS | 92

Vintage: 2019

Size: 750ml

ABV: 15.1%

Varietal: Cabernet Sauvignon

    Country/Region: United States, Napa Valley

      Detailed Description

      The aromas and flavors of this Cabernet Sauvignon are a perfect balance of plum and raspberry fruit characters enhanced by warm cinnamon, nutmeg and crème caramel from ageing in French and American oak. The wine has a full rich mid-palate that is followed by medium weight tannins and bright fruit on the finish.

      Reviews:

      • Wine Spectator: Ripe and caressing in feel, with cassis and plum paste mixed with toasted vanilla and sweet tobacco. A subtle cedar twinge adds range on the generous finish. Drink now.
      • James Suckling: A very aromatic red, offering baking spices, such as cinnamon, cloves and anisette, as well as notes of ripe blackcurrants, plums and dark chocolate. Full-bodied with soft tannins and a ripe yet vibrant and juicy fruit core. Long, warming finish. Drinkable now, but better in a few years.

      Producer Information

      The Honig Family purchased their 68-acre vineyard in Rutherford in 1964, and sold the grapes they grew to neighboring wineries. In 1980, the family tried their hand at producing their own Napa Valley Sauvignon Blanc, to great acclaim. Michael Honig took over management of the winery in 1984, at the age of 22. In 1987, the Honigs made their first Cabernet Sauvignon. Under Michael, Honig's direction, the winery has grown from a small "garage winery" to a 25 person operation. Using solar power and sustainable farming methods, winemaker, Kristin Belair focuses on two varietals: Sauvignon Blanc and Cabernet Sauvignon. This focus allows her to produce handcrafted wines that are a true expression of the vineyard.

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      2019 | Honig Vineyard and Winery | Cabernet Sauvignon at CaskCartel.com
      CaskCartel.com

      2019 | Honig Vineyard and Winery | Cabernet Sauvignon

      $160.00

      Red Wine: 2019 | Honig Vineyard and Winery | Cabernet Sauvignon

      The aromas and flavors of this Cabernet Sauvignon are a perfect balance of plum and raspberry fruit characters enhanced by warm cinnamon, nutmeg and crème caramel from ageing in French and American oak.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Honig Vineyard and Winery

      Ratings: WS | 90 JS | 92

      Vintage: 2019

      Size: 750ml

      ABV: 15.1%

      Varietal: Cabernet Sauvignon

      Country/Region: United States, Napa Valley

      The aromas and flavors of this Cabernet Sauvignon are a perfect balance of plum and raspberry fruit characters enhanced by warm cinnamon, nutmeg and crème caramel from ageing in French and American oak. The wine has a full rich mid-palate that is followed by medium weight tannins and bright fruit on the finish.

      Reviews:

      Producer Information

      The Honig Family purchased their 68-acre vineyard in Rutherford in 1964, and sold the grapes they grew to neighboring wineries. In 1980, the family tried their hand at producing their own Napa Valley Sauvignon Blanc, to great acclaim. Michael Honig took over management of the winery in 1984, at the age of 22. In 1987, the Honigs made their first Cabernet Sauvignon. Under Michael, Honig's direction, the winery has grown from a small "garage winery" to a 25 person operation. Using solar power and sustainable farming methods, winemaker, Kristin Belair focuses on two varietals: Sauvignon Blanc and Cabernet Sauvignon. This focus allows her to produce handcrafted wines that are a true expression of the vineyard.
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