2019 | Hubert Lignier | Clos de la Roche

Notes of blackcurrants, cherries and wild berries mingled with notions of loamy soil, orange rind, warm spices and new oak.

Reviews:

• Wine Advocate: The 2019 Clos de la Roche Grand Cru is very promising, wafting from the glass with notes of blackcurrants, cherries and wild berries mingled with notions of loamy soil, orange rind, warm spices and new oak. Full-bodied, layered and multidimensional, it's lively and concentrated, with ultra-refined tannins and terrific depth at the core, concluding with a long, saline finish.

Producer Information

Domaine Hubert Lignier (formerly Hubert Lignier & Fils and also known as Hubert et Laurent Lignier) is a family-run domaine in Burgundy, producing both red and wines. The estate is located in Morey-Saint-Denis in the Côte de Nuits subregion and is best known for its Pinot Noir wines from the grand cru vineyard Clos de la Roche. It is owned and run by the father-son duo Hubert and Laurent Lignier. The estate is made up of around nine hectares (22 acres) of vineyard land that ranges from the basic Bourgogne appellation to grand cru. Vineyard holdings are primarily located in the villages of Morey-Saint-Denis, Gevrey-Chambertin, and Chambolle-Musigny, with newer vineyards acquired in Nuits-Saint-Georges and Pommard. Pinot Noir is the primary grape variety produced by the domaine, but Chardonnay, Gamay, and Aligoté are also included in the portfolio. Hubert Lignier practices traditional methods in the vineyard to showcase the terroir of each appellation, but practices interventionalist methods for vinification. Wines are left to age for 20-22 months in barrel, and are left unracked and on the lees after malolactic fermentation. Hubert Lignier wines are bottled without fining.

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