2019 | Olivier Riviere | Mirando al Sur

Deep yellow color. Delicate Bouquet with herbaceous and sherry notes, dried fruit, nuts and hazelnuts. Balanced and fresh finish with good acidity.

Reviews:

• Wine Advocate: The white 2019 Mirando al Sur was produced with Viura with the particularity that it matured in sherry barrels for 22 months after fermenting and aging with lees in 600-liter oak barrels for six months. Olivier Rivière once told me every vintage is different. The wine has 13.5% alcohol with six grams of acidity, and it comes through as fresh and balanced. There is less and less influence from the sherry barrels in the aromatics of the wine, which now comes through as a more traditional oak-aged white Rioja, fine and elegant in the style of the wines from Tondonia, with also a longer élevage. It's dry, serious and balanced. This is the line he wants, with fruit from Cárdenas, which is a change, as in the past it was from Labastida. 3,000 bottles were filled in February 2022.

Producer Information

Currently making wine in Rioja, Arlanza and Navarra, Frenchman Olivier Rivière is a good example of the new wave of young, small producers who have emerged in Spain over the last decade.He started to work with well-known producer Telmo Rodríguez but it didn’t take him long to start buying grapes for himself. Over the last few years, Rivière has also managed to purchase some distinctive vineyards in different regions which he vinifies separately following a Burgundian approach. His first production came from El Quemado in Covarrubias, a lovely and remote valley in Ribera del Arlanza appellation in Burgos (Castilla y León). Alto Redondo followed in Navarra with some recent purchases in Rioja. Olivier consults for Bodegas Lacus in Aldeanueva de Ebro (Rioja Baja); it is at these facilities where he makes his wines. For Olivier vineyards come first, focused as he is in obtaining high quality grapes. Small fermentation tanks (cement and oak vats) ranging from 2,000 to 5,000 litres enable him to ferment separately either top vineyards or village wines. He usually ferments his reds with stems and he always uses large barrels (300-500 litres) to age his wines.In Rioja Olivier sources his grapes from different areas; old Viura from Labastida for his complex, barrel fermented white El Bastid (formerly called Jequitibá, about €18 in Spain, 7,000 bottles) and a striking and profound wine called Mirando al Sur (only 600 bottles) which literally translates as “Looking South” given that it is aged in sherry butts.

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