2019 | Sandeman | Quinta Do Seixo

Deep color, almost opaque. Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish. On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

Reviews:

• Wine Advocate: The 2019 Vintage Port Quinta do Seixo is a blend of 35% Touriga Nacional, 30% Touriga Franca, 25% from a field blend and Sousão for the rest. It was bottled in April 2021 with 100 grams of residual sugar. This has a firm finish to go with its sweet edge and classic flavors. The blue fruits are in charge, but they are laced with herbs and have nuances of some cistus on the nose. The controlled power makes this easy to approach now, but it has the wherewithal to hold and age well too. It expanded and developed when tasted again the next day. It tightened a little too. This is lovely in most respects. The question now is how much it might improve and develop along the way. I doubt it will be the best-aging Port, but it will certainly hold a reasonable time, maybe more than indicated.

• James Suckling: Rich and concentrated character with toasted almonds, baking spices, overturned earth and a backbone of ripe black cherries and cassis. Broad and opulent, with a full to medium body and waves of fine tannins building on the plate. Attractive concentration and length with nutty undertones in the finish.

Producer Information

Sandeman is a Port producer based in the Vila Nova de Gaia in Porto. It makes a wide variety of Ports, ranging from Ruby and Tawny to a whole host of vintage expressions. The house was founded in 1790 by George Sandeman, who started out selling Port and Sherry in London before relocating to Portugal in 1811. Today, the house is run by the seventh-generation George Sandeman, who worked in Porto and Jerez before joining the company in 1977. The cellars remain at their original location in Vila Nova de Gaia, the traditional home of most of the big Port houses (Dow's, Graham's and Taylor's are all based here). The area's temperate maritime climate helps age the ports slowly before they are shipped around the world. The cellar floors are a mixture of oak and soil to help maintain the temperature and humidity, and also provides an easy surface on which to roll barrels around. Sandeman's vineyards are located in the Douro Valley. In the winery, Sandeman also produce multiple styles of Sherry and Madeira. In the late 19th Century, Sandeman acquired a Sherry bodegas in Spain which significantly expanded the portfolio of the company.

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