2019 | Sine Qua Non | "Distenta " | Syrah (1.5L)

Deep garnet-purple colored, it erupts from the glass with a powerfully fragrant nose of red roses, Morello cherries, boysenberries and juicy blueberries, followed by hints of mocha, star anise, cardamom and cassia. The concentrated, full-bodied palate is jam-packed with bright, crunchy black, blue and red fruits.

Reviews:

• Wine Advocate: Deep garnet-purple colored, it erupts from the glass with a powerfully fragrant nose of red roses, Morello cherries, boysenberries and juicy blueberries, followed by hints of mocha, star anise, cardamom and cassia. The concentrated, full-bodied palate is jam-packed with bright, crunchy black, blue and red fruits. It has a rock-solid structure of firm, finely-grained tannins and seamless freshness lifting the shimmering layers to a long, energetic finish. The complexity and vivacity of this Syrah are simply jaw-dropping!

• Jeb Dunnuck: Not yet bottled, the 2019 Syrah Distenta 1 checks in as 83.6% Syrah, 6.2% Grenache, 5.2% Petite Sirah, and the rest Mourvèdre, Muscat, and Petit Manseng. A full-bodied, seductive, incredibly sexy wine that’s just about overflowing with fruit, its deep purple color is followed by beautiful cassis and darker berry fruits as well as notes of smoke game, pepper, and spring flowers. The tannins are polished, and it has a great mid-palate as well as one heck of a great finish. Due to the difficulty in trademarking names today, the estate has settled on using the name Distenta for their normal Syrah going forward. Luckily though, the incredible artwork on the labels will continue.

Producer Information

Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from. In the last few years Manfred and his wife, Elaine, have begun creating their own vineyards dedicated to Rhone varietals. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a modified explanation of a very dedicated and artistic approach to winemaking. The wines are simultaneously very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming.

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