2019 | Tenuta dell' Ornellaia | Ornus (Half Bottle)

A gorgeous sweet wine that brings a smile to your face. Dried apricots and flowers with peach pie on the nose. Full-bodied with medium sweetness and phenolic tension that gives you a firm and persistent mouth-feel. It tightens on the finish. Medium-sweet finish. Lovely acidity.

Reviews:

• Wine Advocate: Packaged in its distinctive amphorae-shaped 375-milliliter bottle, the Ornellaia 2019 Ornus dell'Ornellaia (made with late-harvest Petit Manseng) shows a shiny golden color with polished copper highlights. The wine is redolent of sweet honey, dried apricot, jasmine and a touch of lemon blossom or bergamot. The mouthfeel is glycerine-rich and creamy, with a pretty heaviness that is packed with sweetness, fruit and the necessary acidity to invite sip after sip. This dessert wine is a lot of fun.

• Wine Spectator: A gorgeous sweet wine that brings a smile to your face. Dried apricots and flowers with peach pie on the nose. Full-bodied with medium sweetness and phenolic tension that gives you a firm and persistent mouth-feel. It tightens on the finish. Medium-sweet finish. Lovely acidity.

Producer Information

Ornellaia is one of the foremost producers in the Bolgheri appellation on the coast of Tuscany. It is particularly known for making one of Italy's most famous and expensive wines, which shares the same name.This Bordeaux-style blend is one of the original Super Tuscans. It is made from Cabernet Sauvignon and Merlot, with smaller amounts of Cabernet Franc and Petit Verdot, instead of Tuscany's most famous variety, Sangiovese.The vineyard, which neighbors Sassacaia in Tuscany's coastal Maremma region, enjoys gentle sea breezes, which mitigate the summer heat, and is sheltered by neighboring hills from cold winter winds. The soils are a complex mix of alluvial, volcanic and marine elements, providing a good base for the Bordeaux varieties planted here.After hand-picking and careful selection – firstly by bunch and secondly grape by grape – each variety and each vineyard block is vinified separately in stainless steel tanks. Ornellaia is aged for around 18 months in oak, 70 percent of which is new.

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