2020 | Domaine Hubert Lignier | Charmes-Chambertin

Wafting from the glass with aromas of peonies, sweet wild berries, orange rind, loamy soil and rose petals. Full-bodied, layered and seamless, with velvety tannins and an ample core of vibrant, perfumed fruit, it concludes with a long, seamless finish.

Reviews:

• Jasper Morris: In the Mazoyères section. Generous deep, exuberant purple. Heady deep raspberry notes, flamboyant and enticing, peonies too. Very Charmes in its upfront energy but with a bit of Mazoyères minerality behind. The fruit stretches out very nicely to the back of the mouth.

• John Gilman: The 2020 vintage has produced one of the finest young examples of Charmes-Chambertin that I have ever tasted chez Lignier. The stunning nose offers up scents of red and black cherries, cassis, grilled meats, a gorgeous base of soil tones, woodsmoke, dark chocolate, coffee bean and a nice touch of spicy oak from its thirty percent new casks. On the palate the wine is pure, full and sappy at the core, with great soil transparency and grip, fine-grained, buried tannins, tangy acids and laser-like focus on the long and very complex finish. This is a beautiful young wine! It will take plenty of time to fully blossom, but it will be well worth the wait.

Producer Information

Domaine Hubert Lignier (formerly Hubert Lignier & Fils and also known as Hubert et Laurent Lignier) is a family-run domaine in Burgundy, producing both red and wines. The estate is located in Morey-Saint-Denis in the Côte de Nuits subregion and is best known for its Pinot Noir wines from the grand cru vineyard Clos de la Roche. It is owned and run by the father-son duo Hubert and Laurent Lignier. The estate is made up of around nine hectares (22 acres) of vineyard land that ranges from the basic Bourgogne appellation to grand cru. Vineyard holdings are primarily located in the villages of Morey-Saint-Denis, Gevrey-Chambertin, and Chambolle-Musigny, with newer vineyards acquired in Nuits-Saint-Georges and Pommard. Pinot Noir is the primary grape variety produced by the domaine, but Chardonnay, Gamay, and Aligoté are also included in the portfolio. Hubert Lignier practices traditional methods in the vineyard to showcase the terroir of each appellation, but practices interventionalist methods for vinification. Wines are left to age for 20-22 months in barrel, and are left unracked and on the lees after malolactic fermentation. Hubert Lignier wines are bottled without fining. Hubert Lignier himself had stepped back from running his domaine in the early 1990s, leaving the reins to his son, Romain. Romain tragically died in 2004 and Hubert returned to winemaking with his other son Laurent. The transition was not smooth, however. Following his death, Romain's widow, Kellen, established the Lucie & Auguste Lignier label (named after the couple's young children) in 2006, using vines leased to Romain by his father. Over this period, Hubert and Laurent Lignier produced wines under the Hubert Lignier & Fils title, with limited access to fruit under the sharecropping agreement with Kellen Lignier. Kellen Lignier produced wines under the Lucie & Auguste Lignier title until 2013. Since then, all Hubert Lignier's vineyard holdings are now labeled under his name.

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