2020 | Loveblock | Pinot Gris

The 2020 is pale with golden touches. Elegant aromas of rockmelon yield to layers of chamomile and citrus. Beautiful prosciutto-wrapped melon, nashi pear, and fruit notes are underscored with lingering texture, mouthfeel, and linear acidity. The palate is complex, finishing with hints of wet stone minerality.

Reviews:

• Decanter: Appealing musky pear-drop aromas lead on to a just-dry palate of juicy tinned peaches and pears. The creamy, quite weighty mouthfeel is nicely balanced by flinty mineral acidity, giving a gentle but succulent wine that would be delicious with roast pork.

• Wine Enthusiast: Pinot Gris is not an easy variety to get right. But this bottling, from Kim and Erica Crawford, is perfectly pitched. It’s bright and layered with fresh and not overly ripe—fruit notes of apple and pear alongside fresh fennel, lime leaf and jasmine. The palate is wonderfully textural, a balance of fleshy, tangy fruit and florals with lifted acidity.

Producer Information

Loveblock is a New Zealand wine producer with vineyards in both the Marlborough and Central Otago wine regions. It was founded in 2012 by Kim and Erica Crawford, who had previously created and sold one of New Zealand's largest wine brands, Kim Crawford. The Loveblock estate vineyard is located in the Marlborough sub-region of Awatere Valley. Here, a north facing aspect maximises the sunshine exposure to encourage ripening of the Sauvignon Blanc, Pinot Gris and Riesling. The company also owns the 9ha (22acre) Someone's Darling vineyard in Central Otago, which is planted mostly to Pinot Noir in a variety of different clones. Beyond the familiar varieties, Loveblock has explored grapes which are not as common in New Zealand and makes wine from Gewürztraminer, Moscato and Chenin Blanc. In the winery, only certified organic products including yeasts and fining agents are employed to ensure that portfolio exhibits the terroir from which the grapes are sourced. Loveblock was officially established in 2012 after the end of a restraint-of-trade agreement, which had prevented Crawford from producing wine for a number of years following the sale of his eponymous brand.

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